- umgubo wengqolowa - 1 indebe
- umgubo - 1 indebe
- i pow powder - 1 st. i-spoonful
- ishukela esele i-granulated - 1/4 indebe
- ityuwa - 1/2 itaspoonfuls
- ibhotela ebomvu-6. iipuni
- ama-raspberries amasha-1 indebe
- Ricotta - 3/4 Iikompo
- i-cream cream - 1/3 indebe
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Ukubamba i-pan enkulu kunye nephepha lesikhumba. Kwisitya, xuba umgubo, ipoksi yokubhaka, ushukela kunye netyuwa kunye. 2. Ukuba usebenzisa isamba sehlama, faka ibhotela uze usike ibhotela kwinhlama ade inhlama ibonakale njengeemvumba ezinkulu. Yongeza ama-raspberries uze udibanise kunye negazi ngenhlama, uphula ii-berries zibe ngama-halves amabili kunye neekota. Ukuba awusebenzisi ummese wehlama, yongeza ibhotela ecocekileyo kumxube wokuxuba uze udibanise de umxube ubonakala njengeemvumba ezinkulu. Sika i-raspberries uze uyiqhube inhlama. 3. Yongeza i-ricotta ushizi kunye nekhilimu, gxuma. Knead inhlama ngezandla zakho. 4. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo kwaye uyibeke kwisikwere malunga ne-17 cm kunye no-2.5 cm ukuphakama. 5. Usebenzisa ummese omkhulu, usike inhlama ibe yizikwele ezili-9. Dlulisa ikhekhe kumgca wokupheka ophekiweyo nge-spatula. Bake amaqebelengwane emizuzu engama-15, de kube yigolide encane ejikeleze imida. 6. Vumela ukupholisa kwi-baking sheet ngomzuzu, uze uvumele ukupholisa ngokupheleleyo kwi-counter.
IiNkonzo: 9