Okroshka nge-horse-radish

Okokuqala, ukuba unomngcipheko ogqithiseleyo, ngoko, kufuneka ukuba uhluthwe. Zinakekele izithako: Imiyalelo

Okokuqala, ukuba unomngcipheko ogqithiseleyo, ngoko, kufuneka ukuba uhluthwe. Ukunyamekela izixhobo ezikhuselekileyo - iiglavu, iiglasi. Andikucebisi ukuba usebenzise owathengiweyo, kodwa ukuba akukho nenye indlela yokuphuma, ke qiniseka ukuba ubona ukuba ipesenti ye-horseradish ikuphi. Ngoko, ndikuxelela indlela yokwenza i-okroshka nge-horseradish. 1. Pheka amazambane. Emva koko upholile. 2. Ubilise amaqanda nzima kwaye upholise ngamanzi abandayo. 3. Okwangoku, sithatha imifuno - isithombo, i-anyanisi eluhlaza kunye nekhukhamba. Gcoba, ukuba ihlambuluwe kwaye igawule ikhukhamba ibe ngamacube, kunye neengcebo zesigidi. Gweba i-anyanisi. 4. Gweba kakuhle i-sausage kunye namazambane ocolile kunye namaqanda kwiincubus ezincinci. 5. Gcoba izithako, ityuwa, i-pepper kwaye uthele i-kvass. 6. Hlanganisa i-horseradish kunye nenyameko, kodwa hlabanisa kakuhle. Zama uze wengeze into ekuthi, ngombono wakho, ayanele. Khonza nge-ukhilimu omuncu. Bon appetit!

IiNkonzo: 3-4