- I-sausage ephekiweyo - 200 Grams
- Iipatates - iziqwenga ezimbini
- Isalathisi (isivuno) - isiqendu 1
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Ikhukhamba - i-1 piece
- Amaqanda - iziqwenga ezimbini
- I-Sugar - 1 ithispoon
- I-horseradish eyongeziweyo-2 iisupuni
- Kvass - 1 Liter
- I-cream cream - 4 Art. iipuni
- Ityuwa - - Ukutya
- Umthunzi omnyama omnyama - - Ukunambitha
Okokuqala, ukuba unomngcipheko ogqithiseleyo, ngoko, kufuneka ukuba uhluthwe. Ukunyamekela izixhobo ezikhuselekileyo - iiglavu, iiglasi. Andikucebisi ukuba usebenzise owathengiweyo, kodwa ukuba akukho nenye indlela yokuphuma, ke qiniseka ukuba ubona ukuba ipesenti ye-horseradish ikuphi. Ngoko, ndikuxelela indlela yokwenza i-okroshka nge-horseradish. 1. Pheka amazambane. Emva koko upholile. 2. Ubilise amaqanda nzima kwaye upholise ngamanzi abandayo. 3. Okwangoku, sithatha imifuno - isithombo, i-anyanisi eluhlaza kunye nekhukhamba. Gcoba, ukuba ihlambuluwe kwaye igawule ikhukhamba ibe ngamacube, kunye neengcebo zesigidi. Gweba i-anyanisi. 4. Gweba kakuhle i-sausage kunye namazambane ocolile kunye namaqanda kwiincubus ezincinci. 5. Gcoba izithako, ityuwa, i-pepper kwaye uthele i-kvass. 6. Hlanganisa i-horseradish kunye nenyameko, kodwa hlabanisa kakuhle. Zama uze wengeze into ekuthi, ngombono wakho, ayanele. Khonza nge-ukhilimu omuncu. Bon appetit!
IiNkonzo: 3-4