I-fletlet yenkukhu kunye noshizi ebhaka kwi-melon
- I-melon ejikelezayo (2 kg)
- 4 ezincinane zeenkukhu
- 60 g ushizi nge-mold mold
- 1 iglasi yokukhanyisa i-wine-sweet or sweet wine
- 4 iipcs. ukuguqulwa
- 6 iifisiti ezinobisi ocoliweyo
- Cinnamon
- umnyama omnyama kwi-tip yeela
- 1 engaphelelanga tsp. ityuwa
- 1 tbsp. l. iviniga yebhasamu
- 2 tbsp. l. ioli yemifuno (i-marinade)
- 1 tbsp. l. ioyile yemifuno (ukucoca)
Ukupheka:
Inkukhu inyama inqunyulwa zibe ziincinane. Solim, pepper. Sihamba ngomxube wee-clove, i-sinamoni, i-pepper e-sweet, iviniga ye-balsamic kunye neoli yemifuno. I-melon. Siza kumanzi nge-napkin. Sika isicu uze uhlume isipuni se imbewu kunye ne-pulp encinane. Sithatha iziqwenga zenyama kwi-marinade. Sifake epanini evuthayo kunye neoli yezolimo kunye ne-othosiweyo emacaleni omabini. Emva koko wongeza i-marinade uze uyisondeza. Masipholise. Ukucwilisa i-oven ukuya kuma-200 ° C. Hlanganisa inyama kunye noshi. Gcwalisa lo mxube we-melon. Iwayini ithululelwa epanini apho inkukhu yayiphekwe khona. Ukufudumala imizuzu 2-3. Emva koko uthele kwi-melon. Yimboze nge-lid's cut. Silungiselela isiqhekeza ngamathambo. Sibeka i-melon kuqala kwimikhono yokubhaka. Emva koko-kwifom. Sifaka isikhunta kwi-ovini ngeyure eli-1. Emva kweyure, cima i-oven. Kwaye ngaphandle kokuvula, shiya i-melon enye enye imizuzu engama-30.
IJulienne yama-mushroom kwiibhasiki zenyama
- 300 g yenkomo yomhlaba olungeleyo
- 2 tbsp. l. zentlanzi
- 1 iqanda
- 100 g yamagqabi
- 1 anyanisi
- 2 tbsp. l. ukhilimu omuncu
- 1 yobugcisa besikhathi esithile. l. umgubo
- 50 amagremu weeshizi ezinzima
- 1/2 indebe yeoyile yemifuno
- 1 engaphelelanga tsp. ityuwa
- 1/2 indebe yamanzi abandayo
- umnyama omnyama kwi-tip yeela
- iimbumba zekhekhe
Ukupheka:
Yenza i-anyanisi nama-mushroom. Siwasika kakuhle. Kwi-pan yokucoca i-oyile yemifuno, sisasaza i-anyanisi kwaye siyifake ngombala wegolide, sivuselele. Emva koko faka ama-mushroom uze uzifake ndawonye uze udibanise umbane. Nciphisa ama-mushroom kunye nomgubo, uvuse. Yongeza amanzi, ukhilimu omuncu. Hlanganisa kwakhona, ityuwa. Ukupheka ngomlilo omncinane phantsi kwesiqhekeza imizuzu eyi-10, ngokukhawuleza. Sithatha iibhasikiti zenyama egxothwe kwi-oven kwaye, ngaphandle kokuzisusa ezibunjini, zizalise ukugcwalisa amakhowe. Phezulu ngeebhakethi ezifafaziwe zeeshizi ezigayiweyo kwaye ziphinde zifakwe kwi-ovini kuze kudibanise ushizi kunye nokwakhiwa kwe-crust. Hlanganisa inyama enqotyisiweyo kunye neentlanzi. Songeza iqanda. Solim, pepper. Hlanganisa ngokupheleleyo. Ukucwilisa i-oven ukuya kwi-190 ° C. Iibhokhwe zihlambulula ngeoli yezolimo, kwaye zisasaza ngezilwanyana ezincancisayo, zenze iibhasiki. Emva koko faka iibhokhwe kwi-oven
Iimidlalo zebhola kwi-tomato sauce
- 500 g yomhlaba
- 200 g nayiphi na i-ketchup
- 1 intloko ye-anyanisi
- I-clove encinane yegalikhi
- I-1/4 indebe yeelnuts ehlutshiwe
- Iingcezu ezi-4 zezonka ezimhlophe
- I-1/2 indebe yobisi
- 1 iqanda
- 2 tbsp. l. umgubo wengqolowa
- 1/2 indebe yeoyile yemifuno
- 1 engaphelelanga tsp. ityuwa
- umnyama omnyama kwi-tip yeela.
Ukupheka:
Ukusuka kwisonka sinqumla i-crusts. Sinqumla ama-walnuts ibe ngumgubo. Siyongeza kubo igarliki idlula kwi-press kunye nesiqwenga 1 sesonka esityumkileyo. Ekhuthazayo. Kwi-pan yokutshisa i-pan ye-2 tbsp. l. ioyile yemifuno. Sisasaza i-mass mass. Fry it for 2-3 imizuzu, evuselela. Masipholise. Emva koko xhuma kunye ne ketchup. I-sauce isilungile. Emva koko isonka esele senziwe ngobisi. Siyicoca i-bulb. Ukucoca ngokukhawuleza uze ufune i-fry kwioyile yemifuno uze ube mnyama. Sifaka kwiinqwelo ze-anyanisi ezisiweyo kunye nesonka esixubene nobisi, ngaphandle kokucima. Siqhuba iqanda. Solim, pepper uze udibanise kakuhle. Ukusuka kwenyama yokugcoba senza inyama yezilwanyana ubukhulu beelnut. Siyawathululela ngomgubo. Emva koko bhokoza epanini evuthayo ngeoli yemifuno imizuzu emihlanu kwicala ngalinye. Sibeka i-meatballs epanini. Gcwalisa i sauce e phekiwe. Yizisa kwisibilini phantsi kwesiqhekeza. Sisusa emlilweni. Yishiye enye imizuzu emi-5-10.
Veal in French
- 800 g ye-veal
- Iinqwelo ezincinane ezi-5
- 6-8 amazambane aphakathi
- 200 g
- 1 pepper yaseBulgaria
- 1 anyanisi
- 4 iipcs. ukuguqulwa
- 2 ii-clove ezincinane zegalikhi
- isiqingatha sesincinci esincinci se-celery
- amaqanda 2 amaqanda
Ukupheka:
Ukuhlanjululwa kwenyama kwinqanaba elincinci. Siyibeka epanini. Sityhala iwayini. Emva koko uthele amanzi ashushu. Yongeza kwipilisi enompeko, iqabunga, i-clove, i-anyi, iinqunqa, iinqunqa, iinqunqa, iinqununu. Solim, vala isiqhekeza. Yizisa kwi thumba. Susa i-foam. Masibilise imizuzu engama-20 ngomlilo omncinci. Sihlambulula izitato, izaqathe, ingcambu ye-celery, ama-mushroom, ipropper yaseBulgaria. Sinqumle yonke imifuno ngobuninzi kwaye sidibanise. Kwi-pan enkulu yokucoca i-bhattile, fry kuze kube yintsundu yegolide, ivuselele ngezinye iinkhathi. Yongeza kwimifuno ebilisiwe. Fry bonke ndawonye imizuzu 2-3. Emva koko ufefe isitya kunye nomgubo. Hlanganisa kakuhle. Siphalazela umhluzi osekhohlo emva kwenyama. Solim, pepper. Kwaye sipheka iyure 1 ngomlilo ophakathi. Hlaza izikhupha nge-ukhilimu omuncu. Iimitha ezi-5-10 ngaphambi kokuphela kokupheka, engeza izilonda ezinobuthi nge-ukhilimu omuncu. Hlanganisa kakuhle. Isitya esilungile sihlotshiswe ngeminqumo.
Intlanzi kwi-tomato sauce kunye neminquma
- Ama-500 g eentlanzi (i-tilapia, i-pike ipaki, njl.
- 300 g yamatamatisi
- 150 g ye-anyanisi
- 50 g yeminquma okanye iminquma
- imifuno ukula
- 1 iqanda
- Umfula
- ityuwa, pepper
- ioyile yemifuno.
Ukupheka:
Siyicoca inhlanzi ibe ngamaqhekeza amancinci. I-egg i-whisk encinci, ityuwa, igalele kuyo iindidi zeentlanzi. Emva koko sithela intlanzi ngomgubo. Fry intlanzi kwioli yezolimo uze uphekwe. Nge-sauce, gcoba i-anyanisi ngokukhawuleza. Siyinqumle iitamatisi zibe ngamacube. ImiNquma - imijikelezo. Ukuhlanjululwa ngokukhawuleza. Fry i-anyanisi kwioli yendalo. Songeza utamatisi, ityuwa, tushim malunga nemizuzu emi-5. Sibeka iminquma, ke imifuno. Gxotha, ususe ekushiseni. Yandisa intlanzi kwisitya, phezulu kunye ne-sauce.
I-salmon yasePinki ibhaka ngeeshizi
- 500 g ye-pink salmon fillet
- 150 g ushizi
- IMayonnaise
- ityuwa, pepper
- ioyile yemifuno.
Ukupheka:
Sinqumle i-salmon e-pinki ibe ngamaqhezu amancinci. I-cheese ezintathu kwi-grater emihle. Beka intlanzi kwisitya sokuhlwaya. Solim, pepper. Ihlanganiswe ne-mayonnaise. Ngaphantsi ngeeshizi. Bhaka kwiqondo lokushisa lika-180 C kude kube mnandi wegolide (malunga nemizuzu engama-30).
Utamatisi kubhotile
- 1 kg yeetamatato
- 150 ml yamanzi abilayo abilisiwe
- 200 g yenkukhu yenkukhu
- 150 g izaqathe
- 150 g ye-anyanisi
- 25 g ye gelatin
- 1 engaphelelanga tsp. ityuwa
- umnyama omnyama kwi-tip yeela
- 1 tbsp. l. iifama ezihlaza
- minquma e mininzi
- 50 g ye-dill kunye neparsley (ngenjongo yokuhlobisa).
Ukupheka:
I-Gelatin igxobhozwe emanzini kwaye ushiye ihora eli-1. Iibhubhu zinqumle kwiingxenye ezine. Iinqothu zinqumle zibe ziinqununu ezinkulu. Sifaka kwi-pan fillets, anyanisi, izaqathe. Gcwalisa ngamanzi ukuze utywala lubuthele ngokupheleleyo iifom. Solim, pepper. Pheka inyama uze upheke (malunga nemizuzu engama-25 emva kokubilisa). Xa i-fillet iphekwe, uhluzi lwe-broth (udinga malunga ne-1 indebe yomhluzi). Yongeza i-gelatin kuyo uze uyizise emathunjini, kodwa ungayibilisi. Emva koko masipholise kancane. Utamatisi wam, unqumle phezulu, ususe ngokucophelela inyama. Ifayili icotshiwe. Sifaka utamatisi ngeflethi yenkukhu. Sihlamba inyama ngomhluzi. Sibeka efrijini amahora ama-5-6. Xa ukhonza, uhobise utamatisi okhukhulayo kunye neepasta eziluhlaza, amaqhosha omnquma kunye nemifuno ecolile.
Utamatisi osikiweyo
- 6 i-tomato ukhilimu
- 1 iqanda
- 30 g yebhekoni okanye ibrisket
- 1/2 tsp. ityuwa
- umnyama omnyama kwi-tip yeela
- 2-3 amaqabunga amancinci e-green salad
- 1 tbsp. l. ioli yemifuno (yokucoca i-mold).
I-eggplant rolls ibhakikwe nge-cottage cheese kunye nebhekoni
- 2 aubergini aphakathi
- 200 g cottage shiese
- 2-3 ama-cloves amancinci
- 50 g yemigodi yemigodi
- 1 tsp. ityuwa
- umnyama omnyama kwi-tip yeela
- 1 iqanda
- 200 g yebhekoni enonciweyo
- 2-3 utamatisi amancinci
- 3 tbsp. l. ioyile yemifuno.
Ukupheka:
I-eggplant yam kunye nokusika kunye namacwecwe amacwecwe amacwecwe. Sifake kwisitya esinzulu. I-Solim kwaye ucofe umthwalo. Shiya imizuzu engama-30. Emva koko udibanise umbane. (Ukuba ufuna ukushiya ukukrakra okukrakra kwiibhoksi ze-eggplants, unokweqa le ntsebenzo.) Hlela kuqala i-oven ukuya kuma-200 ° C. Isitshalo seqanda sisasazeka kwiphepha lokubhaka. Ukusuka ngentla, sitshiza ngakumbi ngeoli. Sifake ehovini imizuzu engama-15-20, ngoko ke bancipha. Gweba kakuhle imifino yedill. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Hlanganisa i-cottage shiese, iqanda, igalikhi kunye nemifino. Solim, pepper. Amacwecwe e-eggplant asasazeka ngaphaya kwebunzima obunobangela kwaye agqityiwe ngaphezu koqinileyo kunye nemiqulu. Umqulu ngamnye uhlanganiswe kwi-bacon kwaye ufakwe kwisitya esibhakabhaka esibhakabhaka, ugcobe ngeoli yezolimo. Utamatisi aqoshiwe ngokukhawuleza aze athulule phezu kwemiqulu. Faka ifom ehovini uze ubhake imizuzu engama-25 kwi-200 ° C. Esi sidlo singakhonzwa kubanda kwaye kushushu.
IiCorgettes ezineembotyi kunye neetatayi
- 1.5 kg ye-zucchini eselula
- 2-3 iintloko zee-anyanisi
- 500 g yeetamatato
- 300 g yeembotyi
- 2 tbsp. l. unamathelisi
- 3 ii-clove ezincinane zegalikhi
- 50 g yemigodi yemigodi
- parsley, basil
- 1 engaphelelanga tsp. ityuwa
- umnyama omnyama kwi-tip yeela
- 1/2 indebe yeoyile yemifuno.
Iibhontshisi zixutywe ngobusuku obubushushu bamanzi abandayo. Bese ubilise kude kube lula. Siyibuyisela kwi-colander. Amarrows am kwaye anqumle kwiikerubhi ezinkulu. I-anyanisi ekhethiweyo, kwakhona, yinqumle kwiinqununu ezinkulu. Utamatisi akhululwa esikhumbeni aze atyhidiwe. I-anyanisi evuthayo ngeoli yemifuno inkulu ipaka yokutshiza i-oven anyanisi. Yongeza ke i-zucchini. Beka yonke into phantsi kwesiqhekeza imizuzu eyi-15 (i-zucchini kufuneka igcine umumo wayo). Songeza utamatisi, unamathanga omathathu (ukuphucula intle), iimbotyi eziphekiweyo. Solim, pepper. Ekhuthazayo. Sibeka i-garlic eqoshiwe kunye nemifino. Yizisa kwi-thumba uze uvale ngokukhawuleza. Makhele isitya phantsi kwesiqhekeza imizuzu eyi-10.
I-Pearl ibhasi kunye nemifuno
- 1.5 iiglasi zebhalile zeparele
- 6 iziglasi zamanzi abandayo (ukupheka okusanhlamvu)
- 0.5 iziglasi zamanzi afudumele (ukucima imifuno)
- 300 g yamagqabi
- 1 i karoti enkulu
- Ii-bulbs eziphakathi
- 50 g yemigodi yemigodi
- 2 tbsp. l. ioyile yemifuno
- 1 tsp. ityuwa.
Ukupheka:
Perlovsku kakuhle ihlanjwe. Ncwina emanzini atshisayo ubusuku (ukucwina kuncitshisa ixesha lokupheka kwexesha lokutya). Kwamanzi abilayo omnyuba sinciphisa i-barley yeparele size sipheke emlilweni omncinci onesiqulatho esivulwe ngokukhawuleza imizuzu engama-45-50. Sijika i-barley elungiselelwe i-pearl ibe yi-colander kwaye siyihluthe ngamanzi apholileyo. Amakhowe ahlambulukileyo aze atyunwe kumacwecwe amancinci. Iikroti zitshiza kwi-grater ephakathi. Yenza i-anyanisi ngetye. Amakhowe aphephe epanini yokupanda, agcobe ngeoli yemifuno, ade atyeke. Solim. Yongeza i-anyanisi kuma-mushroom. Fry imizuzu embalwa ngomlilo omncinci. Amakhowa kunye no-anyanisi badibanisa neerothi. Prisalivaem. Thele imifuno ngamanzi afudumele. Faka, uvale ngesiqhekeza uze udibanise ukushisa okuphantsi ukuya kwiinqwelo ezipholileyo. Sidibanisa ibhalley yeeparele kunye nemifuno. Sasaza kwi-ipiliti uze ufefe ngetye.
I-Vegetable stew ne inkukhu
- 500 g yenkukhu yenkukhu
- Ii-carrots eziphakathi
- 3 iintloko zee-anyanisi
- 1 ikholifulawa encinane
- 300 g yeepasta eziluhlaza
- 300 g yengqolowa yamathanga
- 2 tbsp. l. ukhilimu omuncu
- 1 tsp. ityuwa
- 2 tbsp. l. ioyile yemifuno
- 2 obomvu bell pepper.
Ukupheka:
I-Peas kunye nengqolowa ziphonswa kwi-colander ukuya kwi-stine stack. Iinqathi kunye nee-anyanisi zihlambulukile. Susa imbewu kwi-pepper. I-anyanisi, i-karoti kunye nepelepele zinqunywe kwiikhabhi ezincinci. Inyama ihlambulukile kwaye igalelwe iincinci ezincinci. Solim. Khaka iklabishi ibe yi-inflorescences encinci kwaye uthathe iinqhezu ezincinci. Kwi-brazier siyafudumala i-oyile yemifuno. Fry kroti, pepper, anyanisi kunye nenkukhu. Emva koko, imizuzu eyi-10-15, cwina ngomlilo ophakathi, uvuselela rhoqo. Yongeza i-inflorescence yeklabishi. Emva koko, malunga nemizuzu engama-3-5, qhubeka ubeka isitya ngokufudumala okukhulu, ukuphazamisa ngamanye amaxesha. Emva koko, ngokunciphisa ukunciphisa ubushushu, ukutywala enye imizuzu eyi-10 phantsi kwesiqhekeza. Songeza ingqolowa, iiperesi kunye ne-ukhilimu omuncu kwi-stew. I-Solim kwaye ushiye ukunyamezela ngokushisa okuphantsi kweminye imizuzu eyi-10-15, ungalibali ukukhupha. Sisebenzela i-stew etafuleni eshushu.
Iimvini, zifakwe kwi-mustard
- 800 g yamagqabi amancinci
- 1-2 tbsp. l. isardard enomtsalane yaseBavaria (inokutshintshwa nayiphi na isicatshuthi, esingavuthayo isardard)
- 1 tbsp. l. nobusi
- 3 clove yegalikhi
- 1 tbsp. l. iviniga okanye ijusi 0.5 lemon
- iifriji ezintsha (i-dill, i-parsley)
- ityuwa
- 50 ml yeoli yemifuno
Geza kunye nama-mushroom omisiwe uphelele epanini de kube i-liquid ikhuphuke ngokupheleleyo. Ngokuba i-marinade sidibanisa isardard, ujusi, ijisi lemon, i-garlic, i-oyile yemifuno kunye neetyuwa ezidlulileyo. Ukuhlanjululwa ngokukhawuleza, kongeza kwi-marinade, xuba, uthele ama-mushroom ashushu. Masipholise phantsi, kwaye sihlambulule kwindawo ebandayo ebomini ngosuku. Ngexesha elide sidibanisa. Amakhowe aphelile, enomdla onomdla kakhulu. Xa behlala bude, kuba mnandi ngakumbi.
Amakhowe e-garlic marinade
- 500 amagremu e-veshenok (anokuba ngamagqabi)
- Ii-clove zegalikhi
- 1 tbsp. l. iviniga
- iqela elincinci le-anyanisi eluhlaza
- imifuno
- ityuwa
- pepper
- ioli yeoli
Ukupheka:
Amakhowa ayenam, ayomileyo kwaye anqunywe ngama-lobules aphakathi. Emva koko bafake kwioli yezityalo kuze kube yimpundu yegolide. Iigrafu idluliselwa kwi-press kwaye ithululelwa ngeviniga. Ebiwe, i-mushroom eshushu iyifaka izitya ezinzulu kwiingqimba, uluhlu ngalunye lutyuwa, i-pepper, ifafaze iviniga egazini kwaye ifafazwe nge-anyanisi eluhlaza kunye nemifino. Masime imizuzu eyi-15-20. Amakhowe akulungele.
Ukuxuba ngamakhowe
- 8-10 amaqanda amakhulu
- 2-3 iizambane eziphakathi
- 1 kroti
- Ii-clove zegalikhi
- Cream Cour
- paprika
- ityuwa
- umthunzi omnyama
Ngama-mushroom sisusa imilenze, sisusa isicatshulwa esikhumbeni sikhulu, siwasika kwiindawo ezine. Iipatata zihlambulukileyo kwaye zinqunywe kwiindawo ezi-8. Iinqotyi zinqumle zibe ziincinci okanye zihluthe i-grater. I-garlic inqunywe ngamacwecwe amancinci. Zonke izithako zifakwe kwifom e-fireproof, zixutywe kakuhle. Nciphisa yonke into ngeoli encinane yemifino kunye neviniga encinci, ityuwa kunye ne-pepper elula. Bhaka nge-180 ° C uze uphekwe. Khonza ngekhilimu omuncu, ufefe nge-paprika yomhlaba.
I-Braised honey fungus
- 500-600 g yotywala
- 2 anyanisi
- 1 utamatato omkhulu
- 150-200 g ukhilimu omuncu
- 3-4 ii-clove zegalikhi
- Ityuwa
- Pepper
- imifuno ukula
- Ioli yelanga yelanga
Ukupheka:
Kwi-pan ephosayo kakuhle, cwina ama-mushroom kwioli ye-sunflower imizuzu engama-30, ngaphandle kokulibala ityuwa kunye nepipper. Okwangoku, kwelinye i-pan, gaza u-anyanisi ngokugqithiseleyo kuze kube yigolide, uze ungeze ii-tato zincinci zincinciweyo, zizonke, kunye imizuzu eyi-10. Emva kokubhaliweyo kwimiqonga emibini yokuloba, ubeke yonke into enye, yongeza ukhilimu omuncu, u-garlic otywetshiwe, ulungele enye imizuzu eyi-10, ufefe ama-mushroom amachiza aphelileyo.