Iimali zebusika, kwakunye nehlobo, ziyakulinganiswa ukuze zihambelane nekhwalithi yakho, zihluke izithako kunye neesoso zokuxhuma. Ngokwesiko, ukulungiselela kwabo, imifuno etholakalayo ebusika isetyenziselwa: iizambane, iinqotyi, iibhunge, i-anyanisi, iikotyi, okanye i-meat to taste, amaqanda, amakhowe kunye neentlanzi zasemanzini. Ngokuxhomekeka kwiintlobo zakho zokukhetha, ungazigqiba isigqibo sokuba ungalungisa njani i-salads ebusika, kodwa ke, kukho iindlela ezininzi zokupheka ezifunyenwe ngexesha.
Isaladi yasebusika "Olivier"
Ngubani phakathi kwenu onika itafile yonyaka onguNyaka omtsha ngaphandle kwesi saladi eyaziwayo ngokwenene? Emva koko, ngezinye iinkhathi akazange aphumelele iintliziyo zeengqungquthela, kodwa waba ngumqondiso weeholide, kunye ne-tangerines, i-champagne kunye ne "Blue Light". Ngokwe recipe yethu, uya kufumana iilitha ezintathu ze-saladi endleleni, kodwa ukuba ufuna, ungayinqumla.
Ukwakhiwa:
- inyama (nayiphi na uhlobo) - 150 g
- Umyinge wee-carrots - 6 ii-pcs.
- Iipatates eziphakathi - 6 ii-pcs.
- ukhukhamba (okanye i-salted) - i-6 pcs.
- ezinkulu anyanisi - 1 pc.
- i-mayonnaise (okanye ukhilimu omuncu) - 400 g
- ipeysi - 1 ibhodlo
- amaqanda abilisiwe - ama-6.
- ityuwa kunye neziqholo
Lungiselela isidlo njengale:
- sibilisa iidroti kunye namazambane, sipholile, sihlambulukile, sinqunyulwe ngamagubhu amancinci;
- inyama (isobho, ham, ebilisiwe okanye inkukhu inokutshiza / ingulube / inyama yenkomo), amaqanda kunye namakhukhamba atyunjwa ngendlela efanayo nezityalo;
- Sisusa i-marinade kwi-peas size siyithulule kwisaladi;
- i-bulb ichithwe ngokukhawuleza, yongeza khona;
- Ixesha kunye ne-mayonnaise, ityuwa kwaye ungeze iziqholo ukuze uzonambitha, udibanise kakuhle kwaye ufake efrijini ukunika iiyure ezingama-2.
Isaladi yeBeetroot ebusika
Masibuyele emveni kwiresi yeklasi yokupheka i-vinaigrette, kwaye siya kuphucula ngeendleko ezincinci ngexesha kunye nemali.
Ukwenza isaladi ye-beetroot ebusika oya kuyidinga:
- beet - 1 pc.
- amaqanda inkukhu - ama-4.
- brynza (okanye nayiphi enye i-brine cheese) - 150 g
- ukhukhamba (okanye i-salted) - 2 ii-pcs.
- Iipasta zamagqabi - ibhodlela eli-1
- igalikhi - amazinyo amane
- i-mayonnaise, ityuwa, iziqholo - ukunambitha
Indlela yokwenza:
- ubilise ii-beet, zipholile, uthathe iibhubhu ezincinci;
- Kwakhona ushizi ushizi, amaqanda, anyanisi kunye namakhukhamba;
- ityuwa, faka iziqholo kunye nexesha kunye ne-mayonnaise;
- gxuma, unike iiyure ezingama-3 ukuze uphuze kwifriji.
Isaladi yasebusika "I-Crab"
Le ngenye yee-saladi ezilula kwaye ezingekho ngeekhalori, ngoko ke, nokuba ubukele umlinganiselo wakho ngokucokisekileyo - ulungiselele ngesibindi le saladi ebusika.
Izithako:
- izibonda - 200 g
- iklabishi ye-Chinese - 500 g
- amaqanda abilisiwe (nzima-abilisiwe) - 6 ama-pcs.
- Ingqolowa yamathanga - 1 ibhodlo
- anyanisi - 1 pc.
- Iityuwa, iziqholo, i-mayonnaise - ukunambitha
Indlela yokupheka:
- siyiphula iklabishi yePeking, siyityule kwaye siyifake ezandleni zethu - iya kuba yinto encane;
- yongeza izitya ze-crab, uthathe ii cubes, ingqolowa, anyanisi oqoshiwe kunye namaqanda;
- ungeze iziqholo kunye neetyuwa, ixesha kunye neayonnaise, xuba kwaye usebenze ngokukhawuleza.