1 ikhukhamba
iqela ledayi
150 i-salmon encinci
1 tbsp. l. iviniga
100 g isonka ukunambitha
1/2 pepper e nandi
iqela le-anyanisi eluhlaza
2 tbsp. l. lwesardadi
ityuwa, iziqholo zokunambitha
3 tbsp. l. ioyile yemifuno
1 tsp. ushukela
Okokuqala, kufuneka ungeze iswekile, iviniga kunye netyuwa kwisitya se-mustard. Betha, uze udibanise imifuno eluhlaza (i-dill kunye ne-anyanisi eluhlaza) kumxube obangelwayo. Ngaloo nto, qhubeka u-whisk, uthele ngeoli ecocekileyo. Thatha i-salmon, ikhukhamba, i-pepper edibeneyo, yongeza i-sauce ukunambitha, gubungela ngentonga yomthi. Isaladi isetyenziswe kwiibumba ezincinane kwi-4x. Kuphezulu, cindezela umthwalo ngokukhawuleza kwaye ubeke kwindawo efrijini ngaphandle kwemizuzu engama-30. Ngelo xesha, kwisonka esiphekiweyo, uthinte izibonda ezi-4, ezifanele ukuhambelana nemibumba yamacwecwe. Thatha isaladi ngaphandle kwefriji, yimboze nge-breadcrumb, yiphendule kwaye uyibeke etafileni. Izitya ezilula kunye nezolungileyo ezivela kwiimveliso ezikhoyo zikhona enye iresiphi ezithakazelisayo neyokuthakazelisa.
I-Snack ebhokisini.
150 g ye-pastry
100 g yentambo yenkukhu
1 pepper e nandi
1 utamatato
1 clove yegalikhi
iqela le parsley
2 tbsp. l. ioyile yemifuno
ityuwa, iziqholo zokunambitha
I-Pepper, utamatisi kunye nenkukhu ephosa kakuhle, nquma i-garlic kunye ne-parsley. Ukupheka inkukhu ngokukhawuleza ngebhotela, engeza pepper, cima emva kwemizuzu engama-3, yongeza utamatisi, igalikhi, iparsley kunye neziqholo. Isiqhamo sinyanzele kwaye sinqande kwizikwere ngobukhulu ubuncinane obunobumba obuninzi, fake inhlama ebumbini. Faka ukuzaliswa kwaye ubhaka ehovini imizuzu eyi-15.
Amakhowe asele.
16 amaqanda amakhulu
150 grams yenkukhu yesibindi
1 pepper e nandi
100 g yekhilimu
1 kroti
1 anyanisi
100 g yeayonnaise
2 tbsp. l. ioyile yemifuno
1 tbsp. l. i-sau sauce
ityuwa, iziqholo zokunambitha
Ama-champignon ahlambulukile kwaye ahlanjululwe. Qaphela ngokuhlukileyo imilenze kwiinqatshi. Sika imilenze kakuhle. I-Grate iidroti, nqabisa i-anyanisi, i-pepper kunye neminquma yeoli, nqabela isibindi ngokukhawuleza. Imisipha yamagqabi, i-anyanisi, i-pepper kunye neekroti zinyuka kwioli kwimizuzu engama-2, ngokukhawuleza yinyuka inkukhu yenkukhu, idibanisa isibindi kunye nemifuno, yongeza ityuwa, iziqholo kunye ne-soy sauce, i-stew enye enye imizuzu emi-5 ukuya kweyesi-7. Ekuzaliseni kufaka imifuno kunye ne-mayonnaise, mix. Ukucoca ama-mushroom ngokugaya, bhaka ehovini, ubeka kwi-tray yokubhaka. Ixesha linemizuzu engama-30. Izitya ezilula kunye nezolungileyo ezivela kwiimveliso ezikhoyo zikhona enye iresiphi ezithakazelisayo neyokuthakazelisa.
Isaladi seNkosikazi yeSiqhwa.
70 g yebhotela
Izibonda ze-Crab ezingama-200
1 apula elimnandi
Amaqanda ama-5
1 anyanisi
2 ushizi owenziwe
250 g yeayonnaise
Ukuze wenze le saladi, kufuneka uphonononge ii-apula kwi-peel, ubilise amaqanda. Ngaphambi kokuba ufake i-cheese ecibilikiweyo kunye nebhotela kwiqrijini, kwifriji. Hamba apho malunga nemizuzu eyi-10-15. Thatha i-apula, i-squirrels, ushizi, ibhotela kwaye uhlabe kwi-grater enkulu. Ngeli xesha, nqunqa iintonga eziqhekezayo kunye ne-anyanisi kunye ne-crab. Gubungela izikhupha kwi-grater engacacanga. Emva kokuba wonke umsebenzi olungiselelwe ulungelelaniswe, qalela iindawo-iiprotheni, ushizi, i-mayonnaise, ibhotela, i-anyanisi, i-apula, iintonga ze-crab, i-mayonnaise, izikhupha. Shiya imizuzu engama-30.
Isaladi iLukoshko.
3 utamatisi
200 g yenkomo
1/2 ikhukhamba
1 iqanda
1 anyanisi
30 amagremu eshizi
10 g yebhotela 2 tbsp. l. imayonnaise
ityuwa, iziqholo zokunambitha
Inkomo kunye namaqanda ubilise. Inyama iyadlula kwi-grinder yenyama okanye idibanise. Gweba i-anyanisi ngokukhawuleza kwaye ujongwe kwioli usebenzise imizuzu emi-5. Ikhukhamba, iqanda kunye noshizi owukhethayo kufuneka lube lugalelwe kuqala. Hlanganisa enye inyama, ishizi, iqanda, i-anyanisi, ezinye izithako kunye nexesha kunye nesaladi yokugqoka, umzekelo, i-mayonnaise. Emva koko, kufuneka unqumle utamatisi kwisigamu, ulahle umthambo ongaphakathi, ityuwa ukuze uzonambitha. Gcwalisa isaladi yenze iinqununu ezintle zetamatato.
Isobho saseYiputa.
500 g umthamo
200 g yeembotyi
2 anyanisi
1 \ 2 izaqathe
Ii-clove zegalikhi
2 tbsp. l. unamathelisi
3 tbsp. l. ioyile yemifuno
ityuwa, iziqholo zokunambitha
Iibhontshisi zinqamle iiyure eziyi-8. I-anyanisi, i-kroti kunye negalikhi ecoliweyo kunye nefry kwioli imizuzu emithathu. Emva koko wongeza unobumba lwetamatato uze udibanise imizuzu emi-5 ukuya kweyesi-7. Khawukhumbule imvana kwiindawo ezinkulu kunye nefry emizuzu emi-5. Emva koko, uthele imvana nge 2.5 ilitha amanzi uze upheke iyure eli-1. Umhluzi umhluzi. Yiza kubilisa kwakhona, faka iiembotyi kunye nemifuno ethosiweyo, pheka imizuzu engama-40.
Isobho seMushroom kunye nenkukhu.
500 g yenkukhu yenyama
200 g
3 iibhatateshi
2 utamatisi
kroti
i-bulb
Ii-clove zegalikhi
iqela le parsley
2 tbsp. l. ioyile yemifuno
ityuwa, iziqholo zokunambitha
Inkukhu inyama kwi-2 ilitha amanzi. Umhluzi umhluzi, inyama yenkukhu ibe yimida. Amakhowe, izaqathe, iitapile kunye no-anyanisi banqunyulwe. I-garlic ne-greenener chop. Amakhowe, iinqathi kunye ne-anyanisi gazinga emizuzu emi-5, engeza utamatisi uphinde upheke imizuzu emibini. Imifuno kunye namazambane afakwa emfuleni, upheke enye imizuzu engama-15, ekuphekeni kokupheka ungeze inkukhu, iparsley kunye negalikhi.
Benzi beBelarusian.
1 kg yeetekisi
6 tbsp. l. ioyile yemifuno
300 g yeengulube
4 anyanisi
Iityuwa, iziqholo zokunambitha
Thatha i-anyanisi, uyihlambulule. Sika esinye isiqingatha kwiincubes ezincinci. Emva koko xuba kunye nenyama egqithisiweyo, nqumla isigxina sesibini kunye namasongo. Okwangoku, jongana kwaye udibanise amazambane. Kwi-pan yokucima, ukutshisa iipunipoyi ezintathu zeoli. Ngamafutha afudumele afake umxube wezambatye, ulingane kunye nepuni, i-fry. Phakathi kwendawo yokubeka, gubungela phezulu kwakhona kunye nokunamathisela amazambane, gazinga. Emva koko, xa yonke into ibontshisiweyo, vula uze ucoce kwicala lesibini. I-"cake cake" eyenza ifomu, ehlanganiswe ngefestile kwaye ithunyelwe kwi-oven ukuba ibhakale imizuzu eyi-15. I-anyanisi esele i-fry yodwa i-3 tbsp. l. ioli 5 - 7 imizuzu kwaye isasazeka phezulu kobuqambi abafunyenweyo ngaphambi kokukhonza.
I-Beef Special kwi-tomato sauce.
500 g yenkomo
200 g
2 anyanisi
200 ml ukhilimu
2 tbsp. l. unamathelisi
2 tbsp. l. umgubo
3 tbsp. l. ibhotela
2 iifom ze-carnation
1 tsp. iviniga
ityuwa, iziqholo zokunambitha
I-anyanisi yokucoca. Fry umgubo kwindawo epakekileyo yokupanda. Yinquma inyama kwiinqununu ezinkulu, yongeza ityuwa, yongeza i-pepper ne-frory kwi-bhotela imizuzu emi-5. Yongeza unamathanga wee-tomato, anyanisi kunye ne-100 ml yamanzi, utyishe imizuzu engama-25. Yongeza ukhilimu, i-prunes, umgubo, iviniga kunye nama-cloves kwinyama, i-stew enye enye imizuzu engama-20.
Inkukhu yasePo-Egypt.
1 kg yenkukhu yenkukhu
1 tbsp. l. nobusi
50 g yeepistachios ezikhethiweyo
2 tbsp. l. ukucoca ioli
2 tbsp. l. zikhoyo
ityuwa, ipepper ukula
I-sauce ibhotela kunye nobusi, qhaqha, yongeza i-zir, ugxobhoze kwaye upholise kancane. Inkukhu ihlanjwe ngetyuwa kunye nepipper. Phezulu kwendawo yonke yenkukhu yenza iip punctures kunye necutshu. I-grate yenkukhu nge-sauce, ufafaze iipistachios uze ubhaka ehovini imizuzu engama-45, ufefe ngejusi.
Iifatata ezibhaka kunye namakhowe.
300 g yamakhowe
600 g yeetekisi
1 anyanisi
300 g ukhilimu omuncu
2 tbsp. l. ukucoca ioli
iqela ledayilisi, iqela le-parsley
ityuwa, iziqholo zokunambitha
Amakhowe anqunyulwa zibe ziinqununu ezinkulu. Gcoba i-anyanisi kunye namakhambi. Cima iitapile kwiikerubhi ezinkulu. I-anyanisi gazinga nge-1 tbsp. l. Imizuzu emi-5, yongeza ama-mushroom kwaye udibanise enye imizuzu emi-5. Ifomu yokubhaka i-oli yisele, ubeke amakhowe kunye anyanisi kunye namazambane, faka imifino, ityuwa kunye neziqholo. Gcoba uze uthule ukhilimu omuncu. Bhaka kwihovini imizuzu engama-35.
Bon appetit.