- Iklabishi - 250 igrama
- Iinanayi - i-Grams ayi-200 (emathinini)
- I-anyanisi eluhlaza - igrama ezingama-70
- AmaRaisins - 70 iigremu
- Ioli yeoliva - 40 milliliters
- UVinegar - 3 st. iipuni (ukunambitha)
- Ijinayi ye-Ananas - 40 milliliters
Khaka iklabishi ibe ngamacube, ucofe kakuhle. Sika iinanphale zibe ziqhekeza. Sika i-anyanisi entwasahlobo. Ukuqokelela iklabishi, i-anyanisi, iinanapple, uhlambe izithelo zomvini ezomileyo kwisitya sesaladi. Yongeza umxube wejinayi, iviniga kunye neoli yeoli. Iinqununu kunye netyuwa ukunambitha. Ukugxininisa imizuzu eyi-15.
IiNkonzo: 3-4