I-Green Pea Soup
- 400 g yeepasta ezihlaza
- 1 anyanisi e-shallot
- 600 ml yemifuno yemifuno
- 120 ml ye yogurt yemvelo (ipakethi ye-1) okanye ukhilimu omuncu ophantsi
- esincinane samanzi
- 2 tbsp. l. ioyile yemifuno
Ukupheka:
I-anyanisi ehlanjwe ngokukhawuleza kwaye ikhutshwe eplasini yokucoca kwioli yezolimo kuze kube yilapho ibonakala. Yongeza ii-peas ezenziwe ngaphambili, amaqabunga amaqatha uze uthule umhluzi wezityalo. Yizisa kwi-thumba uze upheke ukutshisa okufutshane ngaphantsi kwee-peas zibe ithenda.
Isiqwenga esifanelekileyo saseFransi
- Amaqanda ama-2
- Iikomityi ezintathu zobisi
- Iingcezu ezi-4 zesonka esimhlophe okanye isonka kunye namazonkile
- 2 tbsp. l. ibhotela
- i-pinch ye-sinamon (ukhetho)
Ukupheka:
Nge-whisk okanye imfoloko, ngokukhawuleza ubetha iqanda lobisi, wongeza isinamoni (ukuba uyifunayo) uze uthele kwisitya esingasondli. Gcoba isonka (okanye imifanekiso eqingqiweyo kuyo) kulo mxube kumacala omabini. Fry isinkwa kwisitya sokucoca kwibhotile ecibilikiweyo kumacala omabini kuze kube yimpundu yegolide. Khonza nge-maple isiraphu okanye i-jam.
Macaroni nge pepper e nandi
- 300 g ye pasta
- 3 ebomvu pepper
- 1 elinezalmond
- iqela le parsley
- 4 iincinci ze-tarragon
- 50 g egalelwe yiParmesan
- 3 tbsp. l. ioli yeoli
- ityuwa elwandle elitsha lomhlaba
Ukupheka:
Beka i-pepper kwiphepha lokubhaka uze uyithumele kwi-ovini ehamba phambili kwi-180 ° C imizuzu engama-20. Emva koko ufake efokeni, ufihla kwaye ushiye imizuzu emi-5. Susa imbewu kunye ne-peel. Ubilise i-pasta njengoko kuboniswe kwiphakheji. I-almond egazini kwi-blender, ngoko ke, ngaphandle kokuyeka, yongeza pepper, iparsley, tarragon kunye neoli yeoli. I-Sauce ityuwa, i-pepper, yongeza i-Parmesan, i-2 tablespoons yamanzi, ephekwe ipasta. Yibetha yonke into ebunzima. Phala i-pasta (amanzi ukugcina) kunye nexesha kunye ne-sauce, udibanise amanzi amancinci apho aphangwa khona.
Amaqabunga e-Crispy "ngokumangaliswa"
- 4 iifom zefowuni,
- 100 g ibhotela,
- 3 amabele enkukhu ngaphandle kwesikhumba namathambo,
- iqela leyiphi imifino (i-dill, i-parsley, i-coriander, i-basil),
- 2 tbsp. l. ukhilimu omuncu,
- 1 iqanda leqanda,
- 2 tbsp. l. inkulu-enqabileyo (okanye ihlulwe) iilnuts,
- ityuwa, pepper
Isiqhamo singagqitywanga. Kulo bhodi wafaka iphepha lesiphumba, kwesikhumba - ishidi lomfumba. Ukusebenzisa i-brush, gcoba inhlama ebhotela. Phepha iphepha elilandelayo leentlama, ugcoba kwakhona nge bhotela. Ngendlela efanayo, ukuba udibanise umgca ngamnye ngebhotile, ubeke phezulu phezulu enye i-4 sheets of dough. Ukuzalisa inkukhu ecocekileyo (ungayigaya kwi-blender okanye udlule kwisiqununu somzimba). Yongeza i-yolk, ukhilimu omuncu, iisuthi, iifriji ezicwebileyo, ityuwa, i-pepper, udibanise kakuhle. Yinqumle intlama emininzi yeebhola emacaleni ngamacala angama-12-15 amentimitha. Kuphakathi kwesikwere ngasinye ubeka 2 tbsp. l. ukuzaliswa. Ukunyamekela ngokukhawuleza imida yeentlama kwaye uwaphambuke "kwingxowa". Hlanganisa nganye "isikhwama" ngebhayisiki yebhotile ecikiweyo uze ufake efomini ehlanganiswe nephepha lokubhaka. Ukucwilisa i-oven ukuya kwi-190 ° C. Susa ishidi lokubhaka kwihovini imizuzu engama-20. Khonza "iibhegi" ezishushu okanye ezibandayo.
I-sandwiches cream cream nge salmon
- Iphakheji encinci yesonka seesanti (i-12-14)
- 2 ukhukhamba ezintsha
- 150 g nayiphi na i-curd okanye i-cream cheese,
- 300 g yefowuni yokubhema,
- ezimbalwa iziqu zeerill
Ukupheka:
Iinqununu zesonka ezimdaka kwi-toaster okanye i-oven. I-Salmon yinqumle ibe ngamacu amancinci, ikhukhamba - iiggle ezincinci, i-dill eqoshiwe, ezishiya amahlumela ambalwa ngenjongo yokuhlobisa. Hlaba isonka nge-cream cream. Ukufafaza ngokukhawuleza ngedayilisi ecoliweyo. Phezulu kwiingcezu ze-salmon, kwiingqimba zesonka - iindidi ezi-4 zekhukhamba. Ukumboza ngesibini isonka sesonka. Ngommese obukhali, nqunqa isonka sokuqala, uze usike isantiki ibe ngama-triangles amane. Ukuhlobisa unxantathu ngalunye ngesebe le-dill.
Ipear kwibhakoni
- 2 iipali ezinkulu ezinamandla (umzekelo, iintlobo zeenkampani)
- 100 amagremu enqatyisiweyo
- I-Bacon, ipropper emitsha emitsha, umso omncinci,
- 1-2 tbsp. l. nobusi (ukhetho)
Ukupheka:
Ukuhlamba iipeya, nqunde ubude obude kwisigamu uze ususe ii-cores. Gweba iipereyitha kwiinqununu ezinzima. Iqhekeza ngalinye lifafaze ngejisi lemon, gcoba ngeqhekeza yebhekoni. Ncipha ngomthumbi omnyama. Ukuba unqwenela, gcoza ngebhayisiki nganye i-burger ehlanganiswe ngophi lobusi kwaye ubhaka phantsi kwe-grill okanye kwi-oven kwi-200 ° C malunga nemizuzu engama-5. Khonza ipeyari njengentlanzi eshushu okanye ebandayo.
Iphulo lomdlalo
- 1 ilitha yewayini ebomvu,
- 200 ml yeRum (i-white-white),
- 1 tsp isinamoni yomhlaba,
- 3-4 clove,
- 1 lime,
- 1 tangerine,
- 1 lemon,
- 50 g iswekile,
- i-pinch of nutmeg
Ukupheka:
Iwayini kunye noshukela kunye neziqholo zizisa ekubiliseni. Susa ekutshiseni, yongeza ilayiti e-citrus ekhethiweyo ngqo ngqo. Iphosa ukuya kwi-70-80 ° C, yongeza i-rum. Makhele i-5 imizuzu. Khangela i-punch eshushu esitya esithile esikhethekileyo ngesitya. Dlulela kwiiglasi ezikhuselekayo.
Ikhukhi zeKrisimesi
- 350 g yomgubo
- 1 iqanda
- 50 g yeziqhamo ezilandiweyo
- 90 g ibhotela
- 10 g iswekile
- ½ st. l. isinki somhlaba
- ½ st. l. isinamoni yomhlaba
- 1.5 tbsp. l. nobusi
- I-cup ye-orange ijusi
- 1 tsp. isoda (iviniga okanye i juisi)
- ingca yetyuwa
Ukupheka:
I-egg ishaywa ngoshukela, ujusi kunye nomsola we-orange. Iziqhamo ze-Ginger. Hlanganisa umgubo kunye ne-cinnamon yomhlaba, i-ginger, yongeza ibhotela, i-egg mix, i-soda, iziqhamo ezifuthiweyo, ityuwa. Hlanganisa kakuhle. Ukuguqula inhlama ebangelwa kwisiqulatho sokutya kwaye makhe umise imizuzu engama-30. Itafile ifafazwe ngomgubo kwaye ikhuphe inhlama ibe yinqanaba elingu-7 mm. Sika i-pastry ngaphandle kwenhlama enemilo eyahlukeneyo. Kwikhukhi nganye yenza ibhokhwe encinci (egqatsheni), zibeke kwiphepha lokubhaka elihlanganiswe ngesikhumba, kwaye ubhake imizuzu engama-8-9 kwi-180 ° C. Pheka ii cookie ezigqityiweyo uze uzihombe ngotyibiliki othuliweyo oncibilikile kunye neepensele nge-glaze ezidliwayo.