- I-Butter - 250 Grams
- I-Sugar - 250 Grams
- Amaqanda - iziqwenga ezimbini
- I-Vanilla - i-Gram ayi-10
- Uhlaza - 550 iigremu
- Ubunzima bokubhaka - i-Gram 4
- I-baking soda - 4 i-Gram
- I-bitartrate yePotassium - 4 Gram
- Ityuwa - 2.5 Grams
- I-cream cream - 250 Milliliters
- I-Buttermilk - 60 Grams
- I-Sugar - 160 Grams
- I-cinnamon - iigramu ezingama-30 (malunga nomgca ophezulu)
Ukucwilisa i-oven ukuya kuma-180 ° C. Lungiselela isidlo sokupheka. Ungakulibali ukusebenzisa iipads, kuba iikomake zincinci kakhulu. Hlanganisa ibhotela kunye noshukela kumxube kude kubekho ukhilimu. Yongeza amaqanda kunye ne-vanilla extract. Gcina kude kube lula. Kwisitya esinye, hlangana izithako ezomileyo. Yongeza isiqingatha sezithako ezomileyo kumxube kunye nokuxuba kuze kube lula. Yongeza ukhilimu omuncu kunye ne-buttermilk. Gcina. Yongeza isiqingatha sesibini sezithako ezomileyo uze udibanise de uvavanyo. Hlanganisa i-sinamoni kunye noshukela ophezulu. Sebenzisa i-spoon enzulu okanye i-spoonful for ice cream ukuze uhlambe inhlama. Hlanganisa iibhola kwi-sinamoni kunye noshukela ukwenzela ukuba i-cinnamon igubungele ikhekhe. Emva kokuba zonke i-muffins zifakwe kwi-mold, zifefe nge-cinnamon esele kunye noshukela. Beka isikhunta kwi-oven. Bhaka amaqebelengwane emizuzu engama-15 ukuya ku-18 okanye ade afumane umbala obomvu wegolide. Bon appetit.
IiNkonzo: 12