Iigqabhekile ngokuzaliswa kwamanzi

Okokuqala, thabatha i-molds ye-mousse e-4 encinci ye-ceramic, udibanise nge-creamy ma Izithako:

• I-Butter - 4 izinto. iipuni
• I-powder powder - 2/3 i-Glass
• Amaqanda - amaqhekeza amathathu
• Ikhofi esheshayo - 2 iisupuni
• Ikhekotra ebuhlungu - 120 iigremu
• Ityuwa - - Ukutya
• Uhlaza - 6 Ubugcisa. iipuni

Imiyalelo

Okokuqala, thabatha iingubo ezincinane ze-ceramic kwiingxowa, uzincitye ngebhotela uze ufefe ngokulula. Ngoku thabatha izithako ezilandelayo: amaqanda, ushukela, ikhofi kunye netyuwa. Hlanganisa zonke izithako ezingentla apha kwisitya esinye, ukubetha ngokukhawuleza uze udibanise. I-tshokoleji kunye nebhotela enqunywe kwiibhubhu ezincinci kwaye ifakwe kwi-microwave. Sithatha kuphela xa i-tshokoleta kunye nebhotela liyancibilika ngokwaneleyo, ukuze zidibaniswe. Yenza ishokolethi etyutywe kunye nebhotela kuze kube lula. Hlanganisa iimbumba ezimbini - ushokoledi kunye nekhofi. Phala ngomgubo uze uhlabe i-whisk uze udibanise umxube ongenamacu. Siphalaza inhlama ebangelwa ngokubunjwa. Sifake kwi-oven sithukuthele ukuya kuma-degrees angama-190 size sibhakale imizuzu engama-12 ukuya kwe-12. E mnandi!

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