- ibhotela - 450 Grams
- Iqanda leqanda - iziqhekeza ezine
- iswekile - iikomityi ezimbili
- umgubo - iikomityi ezine
- i pow powder - 2 ithispoons
- ityuwa - 1/4 amathisipuni
- i-lemon peel - 1 ithispoon
- i-crimson jam - 1 i-Glass
- ishukela elenziwe ngompu - 1/4 iikomityi
1. Betha ibhotela kwisitya esiphakathi kunye nomxube. Yongeza izikhupha zeqanda uze udibanise kakuhle. 2. Hlanganisa iswekile, umgubo, ipuni kunye neetyuwa kunye. Yongeza ibhotela kunye nezikhupha kumxube uze udibanise de ibe inhlama efanayo. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo uze ufake iibhola ezimbini. Gweba nganye ibhola ibe yiplastiki kunye nokuqhwala okungenani iiyure ezimbini okanye ubusuku bonke. 3. Hlaziya i-oven ukuya kuma-degrees ayi-175. Thatha ibhola enye yenhlama kwifriji kwaye uyixolele kwi-grater enkulu okanye ngeprogram yokutya kwiphepha lokubhaka. 4. Qinisekisa ukuba yonke indawo yomgca wokupheka ihlanganiswe ngokuxutywa ngamacwecwe enhlama. 5. Ngesikhwama se-confectionery okanye esikhwameni seplastiki kunye ne-slot ekhoneni, faka i-raspberry jam. Gubungela yonke indawo yomdaka kunye namajambane amaqela, ubuyeke u-1 cm ukusuka kumgca. 6. Susa intlama eseleyo kwifriji uze uyixoxe nge-jam. Nciphisa i-lemon zest. Bhaka kude kube negolide elula, imizuzu engama-50-60. Ngokukhawuleza xa ususa ibhasiki kwi-oven, ufefe nge-ushukela ophuhliweyo. 7. Pholisa isonka kwi-grill, uze usike kwiinqununu ngommese.
IiNkonzo: 6