Akukho nto iphakamisa iimoya, njengesiqhekeza sekhekhe elimnandi. Kodwa xa isitrato sitshisa, umoya obandayo kunye nomdaka, unqwenela ukugibela esitolo. Ngokukodwa ngoNyaka omtsha! Sinikeza zokupheka izitya ezinomdla wonyaka omtsha, ezilula ukulungiselela ekhaya ukusuka kwimveliso "ephuculweyo".
I-Cottage ushizi "amanothi"
Sidinga: 250 g i-cottage cheese, amaqanda a-2, i-soda kwisikiti se-knife, 1 tbsp. ushukela, 2 tbsp. umgubo ocoliweyo, ioli yefriji yokutshiza. Amaqanda abethwa ngeshukela, yongeza i-cottage shiese, i-soda, ufulawa. Zonke zidibanise kakuhle, gqwelisa iibhola ezincinci. Fry "i-nuts" eboyiweyo kuze kube yincundu yegolide. Esi sidlo esiphumileyo asiyonto kuphela, kodwa sinceda!
I-Kiwi-mousse.
Siya kuyidinga: Ukupakisha i-jelly kunye nekhono le-kiwi, ibhanki yobisi olunamanzi, 2 tbsp. ushukela otyongwe. Le recipe ilula kakhulu ukulungiselela. Jelly uthele 2 tbsp. amanzi abilisiwe abilisiwe, ukuguqula, ukuvuselela, ngokushisa okuphantsi kuze kupheliswe ngokupheleleyo (ungabilisi). Emva koko vumela ukupholisa, kwaye emva kokuba ufake efrijini. Ukuhambisa ubisi olunqambileyo kunye noshukela oluyimpuphu. Ngokukhawuleza xa i-jelly iqala ukuqiniswa, yongeza kwiingxenye zobisi obuncitshisiweyo, uze uphinde ubethe. Dlulisa kwiiglasi okanye iivases, vumela ukuba ipholile.
Ubhanana "Hit"
Sidinga: iibhanana 3-4, iipunipoli ezi-2. ibhotela, ijusi yesiqingatha semon, 1 tbsp. ushukela, i-vanillin encinane kunye nesinamoni. Ngomlilo ongaxhasi komlilo, unyibilikise ibhotela, uthele kwijisi lemon, ubeke iibhanana zibe yiminqomfa, udibanise. Iswekile yongeza i-vanillin ne-sinamon kwaye ifefe umxube wezityalo. Bhaka kwihovini ehamba phambili ngaphambi kwemizuzu engama-20.
I-French pie ethi "Cappuccino". Sidinga: amaqanda ama-5, i-300 amagremu eswekile kunye negargarini, iipunipoli eziyi-15. umgubo kunye ne-baking powder, iibhogi ezi-2 zekhofi i-cappuccino, i-pinch ityuwa, iziqhamo okanye amajikijolo ukuhlobisa. Le yile recipe yangaphambili yesitya esiphumileyo setafile yonyaka omtsha. I-margarine igaya ngeswekile, yongeza i-yolk, mix. Kancinci uthele ngomgubo kunye nekhofi, uthele umncinci (75 ml) wamanzi, xuba kwakhona. Iiprotheni zibethelwa ngetyuwa kwi-foam eqinile, zidibanise nazo zonke ezinye iimveliso kwaye zixoke inhlama. Dlulisela kwifom egcotyiweyo uze ubhaka kwi-oven esandulela ihora. I-pie ekulungele ukupholisa, ukucokisa iziqhamo eziqingqiweyo okanye amajikijolo.
Buns "Intliziyo"
Siya kufuna: 2 tbsp. umgubo, 100 g ibhotela, 4 tbsp. ukhilimu omuncu, iqanda + leqanda le-lubrication, 1,5 tsp. imvubelo eyomileyo (okanye i-25-30 g yexinzelelweyo), 1/4 tbsp. ubisi, iipuniwe eziyi-2-3. ushukela, 0.5 tsp. ityuwa. Imvubelo ihlanjululwe ebisi. Gcoba ibhotile, shaya iqanda ngeswekile, udibanise yonke into, ukongeza ukhilimu omuncu, ityuwa kunye nomgubo omncinci, udibanise. Dlulisa ubisi kunye nemvubelo, uthele umgubo osele, uxoke inhlama encinane. Hlukanisa zibe ngamaqhezu amancinci, yenza imivalo. Ngamnye usika ngaphandle kokuya ekupheleni, iindawo zivule, zidibanise, zenze intliziyo, zikhusele. Beka i-buns kwi-baking sheet yokugcoba, masifike imizuzu engama-30, gcoza nge-yolk. Bhaka kwi-oven nge-180 degrees. 12-15 iminithi. Iimpahla ezilungele ukuhlobisa ngentando.
I-pastry yamapayi ebhiya.
Siza kuyidinga: 200 g yomgubo, 200 g ibhotela (okanye 100 g yebhotela kunye neargarini), 1 tbsp. ubhiya, ushukela - ukunambitha. I-oyile yecala lokushisa elimnandi, lifakwe kwisitya, uthele ibhiya. Gcina kude kube lula. Ngokukhawuleza uthele umgubo, uxoke inhlama ukuba ulandele kalula. Gubungela nge-napkin, faka iiyure eziyi-1-2 kwifriji. Bese uhlula kwiindawo, ngamnye uhlalele kwisangqa, uthathe idayimane. Ukucoca ngeswekile, wongeza ndawonye, ufafaze ushukela. Bhaka kwihhavini elifudumeze phambili kwiphepha lokubhaka elomileyo uze ube mnyama. Awunakho ukupheka i-pastry, kodwa unetyu, ungeze iziqholo kunye noshizi. Kwaye awukwazi ukubhaka iidayimane, kunye neentlanzi, isantiwich naluphi na ukhilimu okanye ujamu - uya kufumana ikhekhe elimnandi. Nantsi iresiphi ezithakazelisayo zokutya ezidliwayo.
Ikhekhe lekhekhele.
Siya kufuna: 200 g yegargarine okanye ibhotela, 2 tbsp. umgubo, 1.5 tbsp. ushukela, 0.5 tbsp. ubisi, 4 tbsp. i-cocoa, amaqanda ama-4, i-0.5 tsp. i-soda, i-pinch ye-vanillin. I-margarine (ibhotela) iyancibilika, uthele iswekile kunye ne-cocoa, uthele ebisi, udibanise, uzisa emathunjini, upholile. Iipuni ezimbalwa zobuninzi obangelwayo ukushiya i-glaze. Kweminye imveliso yongeza ufulawa, i-soda, amaqanda kunye ne-vanillin, xuba. Ungaphinde uthele izithelo zomvini kunye namaqanda amantongomane. Thela inhlama ibe yifom yegrisi, bhaka ehovini ngo-180 °. 40 imizuzu. Yilungele ikhekhe ukuze uphuze amanzi. Ikhekhe leshokoleji yinto efanelekileyo yokudyulela kwonyaka omtsha.
Pie "Josephine". Sidinga: 0.5 kg ye-kottage shizi, 1 tbsp. ushukela, 2 tbsp. umgubo, amaqanda ama-2, i-150 g yegargarine, i-0.5 tsp. soda, vanillin - ukunambitha. I-Cottage ushizi kunye noshukela, i-vanillin kunye namaqanda, atshaywe ngumxube, ahlule kwisiqingatha. I-margarine ecocekileyo ixutywe ngomgubo kunye ne-soda, yahlula ibe ngama-2 alinganayo. Omnye ufake efomini, kuyo - isiqingatha se-curd mass. Phinda ubala. Faka efubeni eliphambili, ubhaka ngexesha lokushisa elide uze upheke (imizuzu engama-25). Iphayi iphelile ukupholisa, ufafaze ushukela ophuhliweyo.
Share Orange.
Siya kufuna: 1 tbsp. ubisi, 2 tbsp. ushukela, 50 g yemvubelo ecinciweyo, 150 g yegargarine, iipunipoyi ezi-3-4. umgubo, amaqanda ama-2, ii-oranges, i-vanillin-ukunambitha. Isidlo sitshabalalisa ubisi olufudumele, uthele iipunipoli ezi-3. ushukela, ukuxuba, ufake kwindawo efudumeleyo imizuzu eyi-15. Emva koko faka izilwanyana kunye ne-margarine epholileyo, xuba kwakhona. Phala i-vanillin, ugule umgubo ngokuthe gqolo, uxoke inhlama, ukuze ungabambeleli kwezandla zakho. Phuma kwiphepha lokubhaka, uhambe ngemini engama-30.
Ngeli xesha, lungiselela ukuzaliswa: ii-oranges zokuxuba kunye ne-peel ngokusebenzisa i-scinder inyama, xuba ne-0.5 tbsp. ushukela. Gquba abamhlophe ngeeshukela ezisele kwi-foam eqinile. Ifikelele inhlama ifakelwe isitashi, ukwenzela ukuba ukuzaliswa kungabonakali. Ukukhupha i-orange mass, kuyo - abamhlophe abamhlophe. Bhaka kwihovini kwi-170-180 deg. de ikulungele (malunga nemizuzu engama-20). Ukwenza iiprotheni i-whisk, kufuneka ikhuphe kwaye unokongeza i-drop of vinegar. Endaweni yama-oranges, ungathatha ii-apula okanye nayiphina i-jam edibeneyo. Kwimeko nayiphi na, uya kufumana isidlo esiphunga elimnandi!
Ikhefu "uMongameli"
Siza kuyidinga: amaqanda ama-3, 0.5 tbsp. ushukela, i-250 g ye-ukhilimu omuncu, ibhanki yobisi obisiweyo obisiweyo, 1 tbsp. ibhotela, i-1.5 tbsp. umgubo, 2 tsp. i-vinegar ecima i-vinegar, i-0.5 tbsp. iinkozi zamanqwanqwa kunye neerinki. Ukuze ukhilimu sidinga: 250 g ibhotela kunye nebhanki yobisi obisiweyo.
Amaqanda abethwa ngoshukela, engeza ukhilimu omuncu kunye nobisi olunamanzi, uphinde ubethe, wongeza ioli uze udibanise. Phala ngomgubo, faka i-soda uxoke inhlama i-cream egciniweyo. Hlukanisa kwiincandelo ezi-2, yongeza iinqutyana enye, iinqabileyo kwisibini. Bake amaqebelengwane kwifom yokugcoba kwi-degrees ezingama-180, i-oven imizuzu engama-30-40. Ukupheka amaqebelengwane anqamle kwiindawo ezi-2, gubungela ngekhilimu uze uqoke ikhekhe. Ukuhlobisa ngokuthanda. I-cream i-bhotela ephosiweyo ngobisi olunamanzi. Itafile yeholide ibhaka ikheke, idibanisa iigleki nge imbewu yepoppy. Ukwenza oku, thabatha isigamu sokutya, nangona ukhilimu ukwanele kulezi zixa.
Ikhukhi "Iifolofi"
Siza kuyidinga: 350-400 g yeefolofi, 100 g yeentonga zebhondi, 150 g ibhotela okanye iargarini. I-oyile (i-margarine) iyancibilika epokeni ngaphantsi komlilo ophantsi, faka iifayili, ifudumeze, ivuselele, ide iyancibilika. Thela iinduku zengqolowa, gxuma. Ubunzima obangelwayo buboniswe kwisikhwama seplastiki, ubeke phantsi koxinzelelo uze uphephe ngokupheleleyo. Xa ukhonza isidlo esiphumileyo sibe sisiqephu esincinci.
"Ubusi kwiindawo"
Siza kuyidinga: Ukupakishwa kweeffle (!) Iigwele, 1 tbsp. ubusi, 1 tbsp. ushukela, 200 g ibhotela, 1.5 tsp. umpu omnyama omhlaba, 1 tbsp. iikernels of walnuts. I-oyile, ubusi, ushukela, i-nati kunye neepropper ezondliwa ngophethi wenyama kwaye zidibanise kwaye zipheke ngaphezu kobushushu obuphakathi kwemizuzu engama-6, zivuselela rhoqo. Xa ioli kunye noshukela zichithwa kwaye i-massage efanayo ifunyenwe, susa ukhilimu ekushiseni. Ukusasa iigeke nge-cream ekhethiweyo uze uqoke ikhekhe, ugxininise amaqebelengwane. Faka ikhekhe phantsi komshicileli malunga neyure, ke phezulu kunye nekhefu esele kwaye uyihlobise njengoko ufunayo. Ukuba ukhilimu ukhulula ngexesha lokugubungela, kufuneka utyumke. Unokongeza ipepper kunye nokunye - inkolelo iya kuba yinto eninzi.
Ikhekhe "Inaliti"
Siya kufuna: 1 tbsp. ushukela, 1 tbsp. kefir, 3 tbsp. ibhotela, umgubo, ipenki yetyuwa, iqanda, 1 tsp. soda kunye nesardadi. I-egg ehlanjwe ngoshukela kwi-foam, yongeza i-yogurt, ibhotela, ityuwa kunye nomgubo ukuze kuqhutywe inhlama yokuqhathaniswa kancinci. Kwisitya esinye, xuba i-soda kunye nesardadi, uyicime ngamanzi abilayo kakhulu kwaye ukhawuleze uthele kwi-batter. Yenza i-grezing baking kunye nemifuno okanye ibhotela, uthele inhlama uze ubhaka kwi-degrees eyi-180-200. ihovini ukulungela. Yilungele ikhekhe yinqumle kunye nesiqingatha kwaye ulahlekelwe ukhilimu owuthandayo. Ukuhlobisa ngokuthanda. Le yinye yeendlela zokupheka zokuqala zokutya okumnandi kwiNyaka entsha.