- ityiliti ityebile - 1/2 indebe
- ushukela omnyama obomvu - 1 indebe
- ishukela - 1/2 indebe
- Iqanda elikhulu lokushisa kwigumbi - i-1 piece
- ibhotela - 1 iglasi
- i-vanilla extract - 1 ithispoon
- umgubo - 1 1/2 iikomityi
- i-cocoa - 3/4 iikompo
- i-soda - 1/4 amathisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Ioli elula kunye neoli kwaye ufefe ngomgubo ipake yekheke. Ungasebenzisa kwakhona ioli kwi-sprinkler. Kwisitya esikhulu, xuba ibhotela kwijubane eliphakathi ukuya kwi-cookie. Yongeza ushukela kunye ne-whisk malunga nemizuzu engama-3. Yongeza iqanda kunye ne-whisk, uze ubethe nge-vanilla extract and buttermilk. Ungakhathazeki ukuba inhlama ibonakala ingalingani. Phakamisa umgubo, i-cocoa, i-soda, i-powder yokubhaka kunye netyuwa kunye nomxube ococekileyo. 2. Hlanganisa i-spoon kude kube lula, kodwa ungaxubeki kakhulu. Qinisekisa ukuba zonke izithako zihanjiswa ngokufanayo kulo lonke uvavanyo. Thela inhlama ibe yi-pan ekhethiweyo. 3. Bhaka emva kwemizuzu engama-60 ukuya kwe70 ukuya kwinqanaba ukuya kufaka phakathi kwekheke. Vumela ukupholisa kwifom malunga nemizuzu eyi-10 ukuya kwe-15, uze ususe kwindawo yobumba kwaye uvumele ukupholisa ngokupheleleyo. 4. Sika kwiinqununu uze usebenze ngekhilimu ehlanjulweyo kunye namajikijolo amnandi ukuba unqwenela.
IiNkonzo: 8