- ipakethe yebhotela elingenakutshitshiswa-ingcezu e-1 (yinqumle kwiinqununu ezinkulu)
- Ishokoleta enomuncu - i-180 grams (ityunyiwe)
- ushukela-1 1/2 iikomityi
- amaqanda - amaqhekeza amathathu
- i-cocoa-1/4 yeGlasi
- ityuwa - 1/2 itaspoonfuls
- umgubo - 1/2 indebe
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Ukufakela isitya sokubhaka isikwere kunye nephepha lesikhumba, ushiye i-canopy encinane kumacala onke. Bhotela ibhotela kunye neshokoledi kwisitya esinqanda ukushisa, usibeke phezu kwipuphu yamanzi abilayo, uvuselele kude kube lula. Susa ukushushu kwaye ungeze ushukela. Yongeza amaqanda ngamanye, i-cocoa kunye netyuwa. Yongeza umgubo uze udibanise kakuhle. Thela inhlama ibe yibumba. Bhaka emva kwemizuzu engama-35 ukuya kwe-40. Vumela ukupholisa kancane kwifom, malunga nemizuzu eyi-15. Khipha amaqebelengwane kwi-mold, susa isikhumba kwaye uvumele ukupholisa ngokupheleleyo kwi-grate. Sika kwiipateni ezili-9. Iigwele zingagcinwa kwiqondo lokushisa kwelanga iintsuku ezintathu.
IiNkonzo: 9