- umgubo - 1 3/4 iikompu
- Ingqolowa yegciwane - indebe ye-1/4
- ushukela - izinto ezi-3. iipuni
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- currants - 1/3 Iikomityi
- i-orange - icandelo eli-1
- i-cream cream - iikomityi ezintathu
- ibhotela - 2 izinto. iipuni
- I-glaze: i-orange - i-1/2 Pieces (ijusi)
- ibhotela - 2 izinto. iipuni
- ishukela elenziwe ngophuli - 12 Ubugcisa. iipuni
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Hlanganisa umgubo, ingqolowa yegroke, iswekile, i-powder baking kunye netyuwa kwisitya esikhulu. Yongeza intsimbi ye-orange kunye ne-1/3 indebe ye-currant. Yongeza ukhilimu uze udibanise. 2. Beka inhlama kwindawo epholileyo. Yenza ibhola ngebhola. Yenza isangqa esicatshulwa esingu-1 cm ubukhulu ukusuka kwibhola. Yinqumle kwii-triangles ezi-8. 3. Beka iinqwelathu eziphezu kwiphepha lokubhaka elinesibhakabhaka. Lubricate phezulu kunye namacaleni ngebhotela ecibilikiweyo. Bhaka amaqebelengwane ukukhanyisa umbala wegolide malunga nemizuzu eyi-14 ukuya kwe-18, kuxhomekeke kwi-oven yakho. Faka amaqebelengwane aphelileyo kwi-grill uze uvumele ukupholisa kancane. Khonze amaqebelengwane nge bhotela okanye i-glaze. 4. Ukulungisa i-glaze, udibanise ibhotela, i-orange yolesi kunye noshukela otyongwe kwisitya esincinci. Dlulisa ikhekhe nge-icing ephekiweyo, vumela i-glaze ibandezele kwaye isebenze.
IiNkonzo: 12