Sipheka i-shish kebab ekhaya! Ukumangalisa kwemveliso - u-shashlik kagesi uyakukusindisa xa ufuna ukutya i-shish kebab, kwaye ixesha le-picnics lingafiki. Ngaloo shab shish kungcono ukuthatha intamo yengulube, okanye nayiphi na enye inyama, apho kukho iindawo ezincinci zamanqatha. I-shish kebab kule ngxaki iya kuphuma i-juicy ne-tender. Ukulungiswa kwe-shish kebab kwi-shish kebab inezinto ezintle. Inyama iyanqunyulwa zibe ngamaqhezu amancinci, kungabikho ngaphezu kwe-2k2 cm. Ngoko ke, akuyimfuneko ukuhlamba ixesha elide, iiyure ezingama-4 zanele. Ngethuba eli lixesha inyama iya kuba ithenda. Ukubeka inyama kwi-skewer, kukufanelekile ukukhumbula ukuba iinqununu ezinamafutha amaninzi kufuneka zibe phezulu. Ngaloo ndlela, amanqatha aya kuphelisa zonke iziqwenga zenyama kunye ne-shish kebab iya kuba yincwadana eninzi. Xa batya inyama kwi-skewers, kungcono ukuyifakisa encinane kwi-marinade. Uthosiwe ngokukhawuleza. Phantse imizuzu eyi-10 iya kukwanela ukwenza i-shish kebab yetshisi kwaye ibomvu. Ukuba ufuna ukunweba inkqubo yokupheka (ngokuqinisekileyo, kungekhona zonke iindwendwe ziyaqhubeka), uze ususe ikhava kunye ne-grill inyama ngaphandle kwayo. Ngokuqinisekileyo, le bhayiki ayinaso iphunga lomlilo. Kodwa ukuba ungesabi "i-chemistry" kwimveliso, ngoko unokongeza amaconsi ambalwa omsi womsila. Nangona kubonakala ngathi nangona ngaphandle kwalokhu, i-shish home-made kebab iya kuba yintle kwaye ingenza ukhuphiswano olungileyo kumlingani wayo womtshato.
Izithako:- Ingulube inyama 700g
- I-anyanisi 2 iipcs.
- Iviniga yetafile 2 tbsp. l.
- Iwayini elibomvu semisweet 200 ml
- Inyathelo 1 Ukwenza i-shish kebab, uzodinga intamo yengulube, i-anyanisi, iwayini elibomvu i-semisweet (elimnandi), i-viniga engu-9% yokutya, ityuwa kunye nompompe omnyama ukunambitha.
- Inyathelo 2 Yinquma inyama kumacandelo afanayo angaphezu kwe-2x2 cm.
- Inyathelo lesi-3 Gweba i-anyanisi uze uthathe amacongci amancinci.
- Inyathelo 4 Yongeza ityuwa kunye ne-opiyi anyanisi. Ngezandla zakho, cima i-anyanisi ukuze ivumele ijusi isebenze. Yiyo le juyisi eya kudlala indima ebalulekileyo ekuhlambuleni.
- Inyathelo 5 Hlanganisa i-anyanisi kunye nenyama. Hlanganisa kakuhle. Thelela iwayini kunye neviniga. Ukuphelisa inyama ngezandla zakho ukuze ithathe i-marinade. Yiyeke ebusika iiyure ezine.
- Inyathelo 6 Ukusika inyama kwi-skewers.
- Inyathelo 7 Faka ii-skewers kwi-shish kebab. Nika amandla kwi-intanethi.
- Isinyathelo 8 Fry the shish kebab kuze kwenziwe.
- Isinyathelo 9 Qedela i-shish kebab uze usebenze ngokukhawuleza etafileni.