I-anyanisi ne-sauce yewayini

Kwipeni yokucoca, nyibilikise ibhotela. Ama-anyanisi anqumle iinqandi eziqingatha kunye nefry Izithako:

• I-anyanisi - iziqwenga ezi-3
• I-Butter - 50 grams
• Umfula - 2 Ubugcisa. iipuni
• Iwayini elibomvu - 300 milliliters
• Bouillon - 50 Milliliters
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Kwipeni yokucoca, nyibilikise ibhotela. I-anyanisi yinqumle iinqunqa kunye nefry kwibhotela kuze kube yinto ecacileyo. Yongeza umgubo, ugubungele kwaye ucoce ude anyone igolide kwi-heat ephakathi. Xa i-anyanisi ijika igolide, ithulule iwayini kwindawo yokupanda. Ukugxininisa rhoqo, ukuzisa kwi-thumba upheke uze udibanise. I-Solim kunye ne-pep the sauce eqinisiweyo, yongeza umhluzi kuwo. Gcoba uze ubilise kude kube yinto efunwa ngayo i-sauce. I-Sauce yayishushu. Bon appetit!

IiNkonzo: 4