Fumana iresiphi entsha yeesitya nge-salmon. Le ntlanzi ilungiswe ngokufanelekileyo nangayiphi na indlela. Namhlanje sinqume ukuzama indlela entsha kwaye sivulele iresiphi kuwe, ukupheka i-salmon kwipani yokucoca. Isidlo siphume umnandi kwaye sihle kakhulu. Sisebenzisa kwi-recipe kungekhona kuphela i-salmon, kodwa kunye nama-mushroom ama-mushroom. Ngokuvisisanayo, bambalwa babapheki basebenzisa amakhowe kunye neentlanzi ezibomvu. Ngoko ke, gcina le recipe wena kwaye uya kuba yintsusa. Kwaye umgaqo wokupheka apha awubonakali owona mthonyama, ngoko ke lo mcobo uya kumangalisa abathandekayo bakho. Indlela yokulungiselela i-salmon kwindawo yokucima ngokuchanekileyo uya kuyifumana apha, kwaye iiflethi, iifoto ezicacileyo aziyi kukungabaza nayiphi na isinyathelo sokupheka.
Izithako:- Garlic 1 pc.
- Ityuwa 5 g
- I-Salmon fillet 500g
- Ubisi obumnyama obumnyama 5 g
- Amakhowe amaqanda ama-12 maqhinga.
- Iwayini elomileyo elomileyo 1 tbsp
- Inyathelo 1 Lungiselela intlanzi kunye nazo zonke ezinye izithako.
- Inyathelo 2 Hlaza ama-mushroom kwaye uthathe amacwecwe amancinci.
- Inyathelo 3 Iifomati zeSalmon kwisitya, ixesha lonyaka ngeetyuwa kunye nepipper.
- Inyathelo 4 Kwipani yokucoca, bhatheka ibhotela kunye nama-mushroom gawa kuwo.
- Inyathelo lesi-5 Emva kwemizuzu emihlanu yokutshiza, faka iwayini emhlophe eyomileyo kunye ne-garlic eqoshiwe kwi-pan.
- Inyathelo 6 Hlanganisa enye inxalenye yebhotela kunye ne-mushroom simmer 15-18 imizuzu.
- Inyathelo lesi-7 Emva kwe-salmon, faka phezulu kuma-mushroom kwaye udibanise i-pan yokutshiza kunye nesimbozo. Pheka enye imizuzu eyi-10. I-Salmon yakhonza etafileni ngesitya esicaleni.