- I-anyanisi - 100 igrama
- Ilayisi - 300 igrama
- Ioli yeoliva - 40 milliliters
- Iwayini elomileyo elimhlophe - 200 Milliliters
- I-Saffron - 1/4 iispuni
- I-fish broth - 1 Liter
- ITyuwa - 1/2 ithisipuni
- I-Foodfood Cocktail - i-500 Grams
I-anyanisi yahlanjululwa ngokukhawuleza kwaye isetyenziswe kwioli yeoli i-2-3 imizuzu. Emva koko wongeza irayisi ehlanjwe, upheke enye imizuzu 2-3. Siphalazela iwayini elimhlophe kwi-pan yocingo. Ekhuthazayo, yenze yonke into ibe yi-evaporation epheleleyo yewayini. Xa iwayini - yongeza i-safari, gxuma. Ngoku i-ladle enye (malunga ne-200 ml) yongezwa kumhluzi weentlanzi. Xa i-ladle yokuqala yomhluzi iyaphuma ngokupheleleyo-yongeza yesibini, yesibini - yesithathu, njl. de kube umhluzi uphele. Emva kwemizuzu engama-15, irayisi iya kuba ikulungele. Siyalila, ukuba kuyimfuneko - ityuwa ukula. Yongeza i-cocktail yezilwanyana zasemanzini kwilayisi (ukuba i-cocktail ikhutshwe, kufuneka uqale ukuyikhusela kwindawo yeqondo lokushisa). Gcoba kwaye upheke kwiqondo elide malunga nemizuzu emi-5. Yenziwe!
IiNkonzo: 3-4