- Iimbombo zeenkomo - 800 igrama
- Ii-Champignon - 400 iigrama
- Ibhulabhu - 1 iqhekeza
- Iigali - amazinyo 3-4
- Iwayini elibomvu - 300 milliliters
- I-thyme entsha - - Ukutya
- Umfula - 1 Ubugcisa. i-spoonful
- Iityuwa, umsila omnyama - - Ukunambitha
- Ioli yeoliva - 40 milliliters
Iimbambo zeenkomo zihlanjululwa, zinqunywe ngabanye kwiimbambo, zenze zome. Hlanganisa umgubo, ityuwa kunye nopele. Kule mxube, sinqamle izimbambo ngokufanelekileyo. Fry iimbambo ekutshiseni okude kuze kube yinto eqhelekileyo. Ngokukhawuleza ukuba iimbambo zigqutywe - zisuse emlilweni uze uzifake kwisitya sokupheka ngesitya. Kwioli enye, apho inyama yinyanyisiwe, i-fry ifakwe i-anyanisi kunye negalikhi. Xa i-anyanisi negalikhi ziza kukhanya (kuthatha imizuzu engama-2-3), yongeza amakhowe atywe kwiindawo zokuhlala. Fry, uvuselele, malunga nemizuzu eyi-10. Emva koko uthele epanini lokupaka kwii-mushroom iwayini kunye nesiqingatha seglasi yengxube (ukuba umhluzi awukho - amanzi alula abilisiwe). Yizisa kwisibiliso, uze ususe emlilweni uze uthule yonke into ekhoyo kwiphaka yefry kwiimbombo zeenkomo. Kulapho siphosa amaqabunga ambalwa e-thyme. Sigubungela ifom yokubhaka ngesiqhekeza kwaye siyifake kwi-oven, sithuthumele kuma-degrees ayi-180. Ihora eli-1 libhake kuma-degrees angama-180, ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees ama-150 uze upheke elinye iiyure ezimbini. Ukukhonza kunye nesitya sakho esithandayo - njengam, amazambane afihliweyo. Bon appetit!
IiNkonzo: 4