Ikhekhelethi yeSitokisi I-Chocolate kunye nebhanana sele ibe ngumzekelo wokuvumelanisa kwintleko, kwaye le nhlanganisela isetyenziselwa ukudala i-dessert, amaqebelengwane kunye namaqebelengwane. Kule khekhelethi yebhankile yebhankile, ibhanana ayinakunyango lokushisa okushisa, ngokuchasene noko, ngenxa yokuma kwayo kwiqrijini, ithola i-ice cream nge-flavored bananas kwi-cream ekhethiweyo ye-chocolate. Ikhefu ilungele ukuqala ukulungiselela usuku olusuka ukususela ngokuhlwa, kuba kufuneka limi kwifriji okungenani iiyure eziyi-8. Ukunciphisa ixesha lokupheka, amaqebelengwane amacwecwe alungisiweyo, ii-rolls kunye ne-industrial glaze zisetyenzisiweyo, kodwa ukuba kukho umnqweno, konke oku kuphekwe ekhaya.
Izithako:- Ubisi 1 l
- Ibhota 350 g
- I-cocoa powder 5 tbsp. l.
- I-Potato isitashi 5 tbsp. l.
- Umgubo wengqolowa 5 tbsp. l.
- Ushukela, i-vanilla 15 g
- Ishukela 300 g
- Iibhubhu ezinamafutha 400 g
- I-chocolate glaze 200 g
- Ubhanana 6 amaqhosha.
- I-Berry jam 200 g
- Iibhasiki zomnyama zebhisikidi ezintathu.
- Ubisi olunqambileyo 2 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso zekhekhe: i-chocolate ze-sponge cake, i-jam, i-roller, i-glaze, ibhanana; ukugcinwa: ubisi, umgubo kunye nesitashi, ushukela, i-cocoa kunye nebhotela.
- Inyathelo 2 Masiqale ngokulungiselela ukhilimu. Ubisi, qhafaza iswekile evamile kunye ne-vanilla, uhlambe umgubo, i-cocoa, isitashi, ubisi uze udibanise yonke into. Beka ubisi emlilweni kunye nobushushu obunzima, uvuselele phambili.
- Inyathelo lesi-3 Xa uqinisa ubunzima, umlilo kufuneka uncitshiswe, kwaye i-cream kufuneka iqhutywe ngokukhawuleza kwaye ikhuthaze. I-Cream ukuzisa kwimilenze kunye nokuvumelana kwiphalaji eninzi. Vala isitofu uze uqhube omnye umzuzu 3-4. I-cream ipholile ngokupheleleyo, ivuselela ngamanye amaxesha. Unokubeka i-pan emanzini abandayo kwaye uguqule ngokukhawuleza.
- Inyathelo 4 Beka enye ikhekhe kwisibumba phantsi kwekheke kwaye uyijikeleze ngee-tuble zefet. Unokuthatha isimo esinokutsha, esifanelekileyo kwisayizi: isithuba phakathi kwekhekhe kunye nomda - okungenani 1 cm ukubeka ii-tubes. Lubricate ikhekhe kunye ne-inside of the tubes nge jam.
- Inyathelo lesi-5 Ukubetha ibhotela, itholwe kwiqondo lokushisa.
- Inyathelo 6 Kwi-bhotela, ngokukhawuleza wongeze i-custard ekhuhliweyo, ngokuqhubekayo udibanisa kuze kube yinto enobungqingili obunzima obufanayo.
- Inyathelo lesi-7 Beka iqhekeza le-cream 10-13 mm ubukhulu kwikhekhe edibeneyo. Kwisikrimu kwisangqa ukubeka ibhanana, isangqa sangaphandle - yonke, yangaphakathi - enqunywe kwiinqununu. Ukuba unqwenela, unako ukubeka ibhanana ngokukhululekile okanye kunye nendawo ekhululekile phakathi kwabo. Kuxhomekeke kubukhulu buthatha amabhanana angama-6-8.
- Isinyathelo 8 Mboza amabhanana ngekhilimu phezulu, ugcwalise kunye nendawo phakathi kwabo. Shiya inani elincinci lekhilimu kwenye ikhekhe, efaka ikhefu ngaphezulu.
- Isinyathelo 9 Gcoba ikhekhe lesibini nge jam uze udibanise ne-ukhilimu.
- Inyathelo 10 Lungisa i-icing kwi-tsokolate emnyama: kwiphakethe, yifaka emanzini atshisayo, ubushushu bushushu kwi-75 ° C. Yibambe isikhwama emanzini kuze kube yilapho icing iba yile.
- Inyathelo 11 Gqulela ikhekhe ngekhekhe lokugqibela, uthele phezu kwe-icing kuso. Kwi-glaze efudumeleyo yokubeka ubume be-milk condensed, ngoncedo lwe-toothpick ukudweba imigca ukusuka kwiphondo ukuya emaphethini, unike umfanekiso uhlobo lwewebhu lwesicabucabu. Cinezela ii-tubes ngokukhawuleza kwikhekhe uze uyibeke efrijini iminyaka eyi-8. Ngaphambi kokuba ukondle iisisi usike umlo kwaye ususe.