- umgubo - 4-4 1/2 iikomityi
- imvubelo - 2 ithisipuni
- ishukela - 1/3 indebe
- ityuwa - 1 1/2 iitapuni
- amaqanda - iziqwenga ezimbini
- ibhanki ye-pumpkin ye-pumpkin - i-1 piece (450 g)
- ioyile yemifino - izinto ezine. iipuni
- ushukela omdaka obomvu - 3/4 iikompu (ukuzalisa)
- iziqholo zeepekkin - 1 Ubugcisa. i-spoon (okanye umxube we-sinamon, i-clove, i-nutmeg kunye ne-ginger) ukugxila)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- i-bhotela ecibilikile - 1 Ubugcisa. isipuni (ukuzalisa)
- i-sifted sugar powder - 1 inkomishi (i-glaze)
- iyancwitshi i-cream cream - i-Grams ayi-30 (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
- ubisi - 1-2 Ubugcisa. iipuni (i-glaze)
1. Hlanganisa umgubo, imvubelo, iswekile kunye netyuwa kwisitya esikhulu. Kwikomityi enkulu yokulinganisa, ngokukhawuleza ubethe amaqanda nge-whisk, engeza i-pumpkin ye-pumpkin ne-bhotela. Yenza i-groove phakathi komxube womgubo uze uthele emxube weqanda. Gcina. Beka inhlama kwindawo ephothiweyo kwaye uxoke inhlama malunga nemizuzu eyi-10 de ibe yinto e-elastic and elastic. Ungadinga umgubo omncinci okanye amanzi, inhlama ifanele ibe ithambileyo, kodwa ingabambeki. Ukumboza inhlama uze ushiye ukunyuka kwindawo efudumele de ibe iphindwe kabini. 2. Hlanganisa izithako zokuzalisa isitya esincinci. I-oil lubrication baking pan baking size 22X32 cm. Emva kokuba inhlama iphindwe kabini kwimiqulu, yifake kwibala elisebenza ngokukhawuleza. Ukusebenzisa ipini yokuqhafaza, uginye inhlama ibe yinqumle yokulinganisa i-30x40 cm. Yenza ngokukhawuleza ukugcwalisa inhlama, ushiye imiphetho ecaleni kwimiqolo ye-1 cm ukuqhuba inhlama ibe ngumqulu, ukususela ekupheleni kwexesha elide. Ukusebenzisa i-floss yamazinyo okanye i-knitted serve, nqunqa umqulu kwiingxenye ezili-12 ezilinganayo. Beka i-buns ngecala elinqunyiwe ukuya kwisitya sokupheka esilungisiweyo. Gubungela ngefilimu uze ufake indawo efudumeleyo yomoya ukuze inyuse ikhulise umthamo ngesigamu somthamo, ukususela kwi-1 ukuya kwiiyure ezimbini. 3. Hlaziya i-oven ukuya kuma-degrees ayi-175. Bhaka i-buns de ibe i-golden brown kuze i-thermometer ibhalise izinga lokushisa phakathi kwee-85-87 degrees, ukusuka kumashumi ama-25 kuya kwe-30 imizuzu. Vumela ukupholisa imizuzu eyi-10. Bamba ndawonye zonke izithako ze-glaze. Gcwalisa i-buns nge-glaze uze usebenze.
IiNkonzo: 12