Ubuninzi beebiliso kunye nembewu yesesame

1. Yinqumle ioli kwiinqununu. Hlanganisa umgubo, ityuwa, iswekile kunye nembiliso kwisitya esikhulu. 2. Kwezinye izithako: Imiyalelo

1. Yinqumle ioli kwiinqununu. Hlanganisa umgubo, ityuwa, iswekile kunye nembiliso kwisitya esikhulu. 2. Kwesinye isitya, hlangana neekhephe ezi-3/4 zamanzi ashushu kunye neqhekeza ze-bhotile uze udibanise uze udibaniswe ngokupheleleyo. 3. Kwisitya esincinci, ukubetha iqanda ngokukhawuleza, wongeze kwi-oyile umxube uze utshise umxube kancane. Yongeza i-3/4 yekomityi yamanzi afudumele. 4. Yongeza umxube weoli kwixube yomgubo uze udibanise. 5. Beka inhlama kwindawo epholileyo kwaye uguqe malunga nemizuzu engama-10 de ibe ihamba kakuhle kwaye i-elastic. Ukuba usebenzisa i-hook ye-dough, xubana ngesivinini esiphakathi kwemizuzu engama-10. Ukuba inhlama inamathele kakhulu, yongeza umgubo ogqithisiweyo, i-1-2 tablespoons ngexesha. Ukuba inhlama iyomile, yongeza amanzi amaninzi. Beka inhlama kwisitya esilubileyo esilubileyo, ukhupha kwaye ukhuphe phezulu kabini kwiiyure ezingama-2. 6. Emva kokuba inhlama iphakanyisiwe, yahlule ibe yizonkwa ezi-2 okanye i-18 rolls, njl. Gubungela ngetayili ecocekileyo kwaye uvumele ukwanda kweyure de inhlama yanda ngamaxesha amabini. Lubricate iqanda elibethelelwe ngamanzi kwaye uyihlobise njengoko lifunayo. 7. Ukuba wenza isinkwa, ulungise i-oven ukuya kuma-degrees ayi-175. Bhaka isonka malunga nemizuzu engama-35-45. Vumela ukupholisa ngaphambi kokusika. Ukuba wenza i-buns okanye i-sausages kwinhlama, ukushisa i-oven ukuya kuma-degrees angama-200. Bhaka imizuzu eyi-15-18. Vumela ukupholisa ngaphambi kokukhonza.

IiNkonzo: 6-8