- ubisi - 4 iiglasi
- I-Butter - 2 iikhopu
- ushukela - 1 iglasi
- imvubelo eyomileyo - 4 iisupuni
- umgubo - 9 Stakanov
- i pow powder - 1 ithispoon
- isoda - 1 ithisipuni
- ityuwa - 1 st. i-spoonful
1. Hlanganisa iikomityi ezine zobisi, ii-2 iindidi zeqanda kunye noshukela kwipuphu enkulu. Yizisa kwi thumba. Xa umxube ushushu (kodwa ungabilisi), susa ekutshiseni kwaye uvumele ukupholisa, malunga nemizuzu engama-30-45. 2. Yongeza imvubelo kunye ne-3 izindebe zomgubo. Hlanganisa umxube wobisi, uhlambe uze uvumele ihora eli-1. 3. Emva kweyure 1 faka i-powder baking, i-soda, ityuwa kunye ne-1 ingqayi yomgubo. Hlanganisa ukuhambelana okufanayo. 4. Yahlula intlama yesahlulo, indawo kwindawo yokuguqulwa komgubo. Hlanganisa inhlama ye-8-10 imizuzu, uze uyilobe isitya, gubungela ithawula uze uyivumele kwindawo efudumeleyo imizuzu engama-30-45. Phinda okufanayo kunye nesiqingatha sovavanyo okanye ulondoloze ukuba ulisebenzise kamva. 5. Hlaziya i-oven ukuya kuma-degrees angama-200. I-Melt 2 iintonga zebhotela epanini. Phuma inhlama ye-1 cm. Sika emaggeni kunye nobubanzi be-2.5 cm. Gcoba nganye kwi-ghee. 6. Bese udibanise ama-mugs kwisiqingatha uze uwabeke kwi-tray yokubhaka, ecaleni elingaphantsi. Cinezela ngokukhawuleza. Phinda uphinde uvavanyo. Gubungela ithawula kwaye makume imizuzu engama-30 ukuya kwe-45. Bhaka i-buns imizuzu eyi-15. Susa kwi-oven uze usebenze ngokukhawuleza.
IiNkonzo: 36