I-Pita isonka nge-pink saumon
Izithako eziyimfuneko:
- i-salmon epinki kwisitya-1 pc
- i-lavash - 1 pc
- imifuno (nayiphi na) - 1 inqwaba
- Ipepper yaseBulgaria - 1 pc
- ikhukhamba entsha - 1 pc
- ushizi owenziwe - 100 gr
Recipe:
- Okokuqala, susela kakuhle kwaye uyomisa imifuno. Yinqumle ngesitshetshe zibe ngamaqhekeza amancinci uze ubeke kwisitya.
- Gubha ushizi kwi-grater ephakathi. Hlanganisa kunye nemifino.
- Thatha isinkwa se-pita uze usasaze kwitafile. Lubricate nomxube weeshizi kunye nemifino.
- Hlanza ukhukhamba uze uthathe amancinci amancinci. I-Pepper - i-straps ecocekileyo, isusa yonke inyama.
- Beka ikhukhamba kunye ne-salmon epinki kwi-mix lavash. Yimbole ngenye indlela.
- Ngoku sifuna ukwenza uluhlu lwesibini. Thatha i-pepper eqoshiwe kunye ne-salmon e-pinki. Gquba.
- Sidinga ukwenza amanani amaninzi. Eminye kubo: kwisinye isongqa ukugubha ukhukhamba kunye ne-salmon yepinki, kunye nakwezinye - iipilisi kunye neentlanzi.
- Gquba umqulu kunye nefrimu uze ufake efrijini kwithuba elithile, ukuze lugwebe.
Isonka sePita nge salmon
Izithako eziyimfuneko:
- i-lavash - 1 pc
- Ukupakishwa kweSalmon - 200 gr
- i-cream gesi - 200 g
- i-mayonnaise - yokucoca i-lavash
- imifuno (nayiphi na) - 1 inqwaba
Recipe:
- Thatha i-lavash uze uyifake kwitafile.
- Lubricate nge mayonnaise
- Gubha ishizi kwi-grater ephakathi kwaye uyibeke phezu kwentlama.
- Susa isalmon emathanjeni. Sika kwiindawo ezincinci.
- Beka intlanzi kwi-cheese ngokuqinileyo komnye nomnye ukuze ufumane ubunqamle.
- ngokukhawuleza komnye nomnye, ukuze ufumane ugcino oluqingqiweyo.
- Gqitha umqulu.
- Gquba umqulu kunye nefilimu kunye nendawo kwindawo efrijini ukuze udibanise.
Isonka sePita kunye netyhuna
Izithako eziyimfuneko:
- i-lavash - 2 amaqabunga
- ityhuna - 1 ibhodlo
- i-mayonnaise - yokucoca i-lavash
- amaqanda - iziqwenga ezimbini
- imifuno (nayiphi na) - 1 inqwaba
Recipe:
- Thatha amaqanda amabini uze ubilise kanzima.
- Khupha, peel kunye ne-grate kwi-grater ephakathi.
- Geza imifino, eyomile kwaye ugaye.
- Tuna ucobe ngefoloko.
- Namathisela isinkwa se-pita etafileni.
- Yilungise nge-mayonnaise, uze ufefe ngamacube.
- Beka iinxalenye zeentlanzi ngaphezulu kwemifino.
- Vala izithako ngephepha lesibini lesonka.
- Lubisi iqela lesibini kunye ne-mayonnaise uze ufefe amaqanda.
- Gqitha umqulu.
- Yimbole ngefilimu uze uyibeke efrijini.
Bon appetit!