- amazambane amaqabunga amakhulu atyhulwa ngemifoloko-4
- ibhotela engagqitywanga, i-1/4 indebe
- i-cream cream - 2 Ubugcisa. iipuni
- i-apple sauce, mhlawumbi ikhefu-1/2 indebe
- I-ginger ehlongozwayo entsha - 2 iispuni
- ityuwa - 1 ithispoon
- Umpompo omtsha - - Ukutya
- i-apula, ihlutshiwe kwaye i-chopped-2 pieces
- ushukela - izinto ezi-3. iipuni
Yilungisa i-oven ukuya kuma-degrees angama-190. Hlela amazambane kwi-baking sheet Ukubhaka de kube yenziwe, 1 iyure 10 imizuzu - 1 iyure 20 imizuzu. Susa kwi-oven uze uvumele ukupholisa. Sika nganye iifatata ngobude. I-Peel uze udibanise kwisitya kunye nomxube wegesi. Yongeza iipunipoli ezi-2 zebhotela kunye ne-cream, ugxininise kwijubane eliphakathi kude kube lula. Hlanganisa ne-apple sauce kunye ne-ginger, ixesha lonyaka ngetyuwa kunye nepipper. Beka umxube wezambatye kwisitya esingaphephekiyo. Bhaka malunga nemizuzu engama-10. Okwangoku, hlabanisa iipulo kunye noshukela kwisitya. Gcoba iispuni ze-2 zebhotile kwi-pan enkulu yokutsha phakathi kobushushu obuphakathi. Yongeza umxube we-apula upheke, uvuselele, de iifles zifumane umthunzi we-caramel, malunga nemizuzu eyi-10. Ukulungelelanisa i-potato ubunzima ukuba uphume kwi-oven, ufake iipulo phezulu kwaye usebenze.
IiNkonzo: 6