- ipakethi encinci yesipinashi - i-1 piece (supha ngokupheleleyo)
- I-oyile ye-Sesame - 1 ithispoon
- imbewu yeesame - 1 ithisipuni
- i-soy sauce - 1 ithisipuni
Misela amanzi ekubilisa kwisikhumba esikhulu, ungeze ityuwa encinane. Isipinashi esisihlanjululwe kwangaphambili ifakwe emanzini abilayo, gxotha umzuzu o-1. Ungalindeli de ukuba isipinashi iphoswe, yifake kwisitya kunye namanzi abandayo kunye neqhwa. Susa isipinashi emanzini uze uyifake kakuhle, uzama ukunyathelisa isipinashi kakhulu. Ngokukhawuleza ukukhetha isipinashi kumaqabunga ahlukeneyo. Beka isipinashi kwisitya, faka i-soy, imbewu yeesame kunye neoli yeesame. Hlanganisa kakuhle. Olu lungiso lufanelekile kwiindawo ezininzi zaseJapan. Bon appetit!
IiNkonzo: 1