- inyama yomhluzi - 1 litre
- igalikhi - 150 Grams
- Iipilisi ezinomsoco - 100 grams
- iminqumo ngaphandle kwemigodi - i-Grams ayi-50
- oomano oregano - i-pinch 1
- i-thyme eyomileyo - i-pinch 1
- isonka esimhlophe - 200 iigremu
- ioli yeoliva - 3 izinto. iipuni
- ityuwa, i-cayenne pepper - i-piece 1
I-pepper epholileyo ukuhlamba, ukunciphisa ama-halves amabini, ukukhupha imbewu kunye nokusika, uthathe ii cubes. I-peel igalikhi kwaye uthathe iinqununu. Sika iminquma emacongolweni. Ukucwilisa ioli yeoli, kwaye ujongwe imifuno elungiselelwe imizuzu emi-2. Ixesha kunye ne-thyme eyomileyo, ityuwa, i-cayenne pepper, gxuma, wongeza umhluzi oshisayo. Ubilise kwaye upheke ngesiphakamiso sivaliwe imizuzu emi-5-7. Isinkwa sinqamle kwiikhabhi zobukhulu obuphakathi, gxiba i-tray baking. I-oven ukufudumala ukuya kwi-200 ОС. Iibhokhwe zesonka zibhaka kwihovini ngemitha emi-5-7 ukuya kufumana umbala wegolide. Ukugqiba ama-toasts ukuya kwixesha kunye neetyuwa kunye ne-oregano eyomileyo. Isidlo sokukhonza eshushu, ngokwahlukileyo ukukhonza ama-croutons.
IiNkonzo: 8-9