Isaladi ye "Candelabrum"

Izithako - kuphela ezimbalwa. Imfucumfusi yenkukhu ihlanjwe, iphonswe ngamanzi abilayo kwaye iphekwe. Izithako: Imiyalelo

Izithako - kuphela ezimbalwa. Imfucuza yenkomo ihlanjwe, iphonswe ngamanzi abilayo kwaye ipheke ide iphekwe. Ifayili ephelileyo ikhuhliwe kwaye igalelwe iibhubhu ezincinci. Inyama yenkukhu ehlanjisiweyo idluliselwa kwisitya esinzulu. Emva koko wongeza malunga ne-2/3 yengqolowa yethu. Iipinapples zinqunywe kwiikhabhi ezincinci. Ukongezelela, kuyimfuneko ukusika iingcongolo ezintathu kwiinanimpe, eziza kuba ngamakhandlela ngexesha lokuhlobisa. Yongeza iphayinaphu kwi-ngqolowa nenkukhu. Sizalisa i-mayonnaise. Hlanganisa kakuhle, ukuba unqwenela, yongeza ityuwa kunye nepelepele. Enyanisweni, ngoku kusele kuphela ukuba sitshintshe isaladi kwisitya esiza kusikhonza ngayo. Ukulungela isaladi kuhlala kuphela ukuhlobisa. Sisasaza phezu komgangatho wesaladi emithathu imixholwana yeepinapali - ziya kuba sisiseko seethambile zethu. Ukusuka kwi-fennel ibonakala sisenza intambo ye-candelabrum. Kwi-perimeter yesaladi yayibeka yonke ingqolowa. Kuhlala kuphela ukwenza ilangabi lekhandlela - i-ketchup, imifuno ebomvu okanye iberry. Isaladi ithunyelwa kwiqrijini ngeyure okanye ezimbini, emva koko iyakunikwa kwitafile.

IiNkonzo: 3-4