- Inkukhu ye-Chicken - i-Grams ayi-500
- Iipatata - 1 kilogram
- I-ashi-hard-cheese - i-Gram 200
- Ukhilimu omnandi - 3 st. iipuni
- I-anyanisi - i-Gram 200
- Ioli ye-sunflower - 40 Milliliters
- Iziqholo - 1 st. i-spoonful
- Ityuwa - - Ukutya
- Oluhlaza - - Ukunambitha
Nantsi isetyenzana esilula esilulayo sesidlo sesidlo. Sinqumle iinkukhu zethu ngeenkukhu ezincinci. Sihlambulula u-anyanisi kwaye sinqamle emigqabini elincinci. Imizuzu embalwa yocingo yenkukhu kwioli yemifuno. Ngokwemibandela 3-4 imizuzu - kude kube yinyama imhlophe. Yongeza i-anyanisi, ityuwa, kunye nefry konke ndawonye omnye umzuzu 4-5. Iifatata zihlambulukileyo kwaye zigalelwe zibe ziincinci ezincinci. Kwisitya, xuba amazambane adibeneyo, ukhilimu omuncu kunye neziqholo ezizithandayo. Sithatha isikhombisi sokubhaka, phantsi sifike inkukhu ebisiweyo nge-anyanisi. Ngoku ubeka i-litate kwi-inkukhu. I-cheese ixutywa kwi-grater enkulu. Gubungela inkukhu kunye namazambane ngeesitiki. Bhaka imizuzu engama-40 kwii-180 degrees-de iifatate zilungele. Sisebenza sishushu. Bon appetit!
IiNkonzo: 3-4