Izithako eziyimfuneko:
- umgubo - 400 g
- amaqabunga amaqabunga (i-strawberry, i-raspberry, i-currant) - 800 g
- i-powder baking - 0.5 tsp.
- ushukela - 150 g
- jelly - 1 sachet
- i-vanilla ishukela - 1 sachet
- I-Butter - 150 g
- iqanda - 1 iqhekeza
- ityuwa
- ubisi (ukuba kuyimfuneko)
I-pie edibeneyo nehleko yeebriji ezinqabileyo, ezilungiselelwe ngokulula. Kodwa ngexesha elifanayo, ukubonakala kwayo okumangalisayo kunye nenqweno enkulu, kuya kuvuya kuzo zonke iindwendwe zakho.
Indlela yokulungiselela:
- Okokuqala siyicebisa ukuba sinciphise ibhotela. Emva koko, kuyimfuneko ukubetha kakuhle ibhotela kunye ne-vanilla ishukela kunye noshukela ukuya kuhambelana ne-cream eluhlaza. Kwinkqubo yokubetha, yongeza amaqanda okanye izikhupha ngokwahlukileyo;
- ukuxuba umgubo kunye ne-baking powder kunye neengca zetyuwa;
- Sasa umgubo ngokusemgangathweni umxube obhejiweyo, uxoke inhlama;
- ukuba kuyimfuneko, yongeza ubisi okanye amanzi afudumeleyo. Ukuhambelana kwenhlama kufuneka kube lula, kunwebe;
- yifake inhlama ibe ngumlo wesitya;
- Ukuba ufuna ukusebenzisa intlama emva kokupheka, sincoma ukuba uyibeke kwifom kwaye uyibeke efrijini imizuzu engamashumi amathathu Emva kokuba inhlama ikulungele, kufuneka uqale ukulungiselela ukuzaliswa kwamajikijolo aqingqiweyo.
- Ukuhlenga amajikijolo. Gcoba ijusi kwiglasi, wongezelele kwi-250 milliliters. Eli jusi liya kusetyenziswa ukwenza i-jelly;
- kwintlama, kwifom, isasaza amajikijolo ashicilelwe kunye nokufafaza ishukela phezulu;
- Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ubeke i-pie kuyo imizuzu engama-40;
- emva kokuba ixesha liphakanyisiwe, thatha ikhekhe uze uyivumele epholile phantsi;
- Kubalulekile ukwenza i jelly kwijusi yethu;
- uthele phezu kwe-pie ngokukhawuleza kunye nenyameko.
Ukuba awuyithandi i-jelly, i-pie inokwenziwa kuphela ngamajikijolo, kodwa i-jelly iya kukunika i-look. Ukuba unqwenela, endaweni ye-jelly kunokwenzeka ukusebenzisa i-cream okanye iiprotheni ezibethelwa.
Enye iresiphi yeepee ezivela kumajikijolo aqholiweyo, eziza kubhenela abo bathanda inhlama emfutshane.
Izithako eziyimfuneko:
- umgubo - 3-4 iikomityi
- igargarine - 200 g
- amaqanda - 1 pc
- ukhilimu omuncu - 250 gr.
- amaqabunga amaqabunga - 800 g
- ushukela - 1 iglasi
- ukutya kwesoda - 0,5 tsp.
- ushukela ophucukileyo
Indlela yokulungiselela:
- ukuxuba inhlama: emva kokuvuselela amaqanda ngeswekile, yongeza i-soda, ukhilimu omuncu kunye nomgubo kubo. Inhlama kufuneka ibe yinto ehambelanayo. Vumela inhlama ukuba ilale iminyaka engama-30 endaweni epholileyo;
- Lungisa ukuzaliswa: bhuquza amajikijolo kwaye uwabethe ngeeshukela;
- ukwahlula inhlama ibe ngamacandelo amabini. Kwisitya sokupheka, ugcobe ngeoli yezilwanyana, faka ininzi yentlama;
- kwifom, faka ukupheka okuphekiwe. Yaye intsalela yokuvavanya ikhuphe iinqununu kwaye ibeke phezulu, ukuvala ukuzaliswa;
- kwi-oven ye-degrees engama-180 abeke iifom kunye ne-pie uze ubhakaze malunga nemizuzu engama-30-40. Phezulu kunye noshukela olupompo.
Zomibini zokupheka ikhekhe zilula ngokwaneleyo ukuba zenze kwaye zinokupheka lula ngumntu ngamnye. Makuvumeleke ku-Eva kuNyaka omtsha etafileni yakho kuza kuba izitya ezingcono kakhulu ezilungiselelwe ngezandla zakho!