Yintoni ukupheka kwiiNtshontsho Zonyaka Zonyaka (iigusha) 2015, iindlela zokupheka ezintsha kunye neefoto

Ngomnyaka weGoli, ininzi yeziqhamo, ishizi kunye neziqhamo kufuneka zibe khona kwitafile. Ingqwalasela ekhethekileyo kufuneka ihlawulwe kumar saladi anomdla, kodwa ungakhohlwa malunga nezitya ezishisayo.

Yintoni yokupheka kwiNew Year's Sheep - isaladi "I-Herringbone"

I-herringbone eluhlaza okwesibhakabhaka ukusuka kumaqabunga e-lettuce, i-arugula kunye nemifino, kunye nemihlobiso yakhe yemifesane - imbewu yemaromnate ebomvu, amagilebhisi amnandi kunye neziqwenga eziqhakaziweyo ze-mandarin. Endaweni yephezulu - i-asterisk ye-croutons. Esi sitya sokutya siphelele ukuhlangana noMnyaka omtsha weGongo.

Izithako eziyimfuneko:

1. Amaqabunga e-lettuce - 100 g
2. arugula - 50 g
3. Imbewu yerharnate - 0.5 iikomityi
4. iidiliya ezibomvu - 1 iglasi
5. i-tangerines - i-2 pieces
6. i-bulb - 1 iqhekeza
7. amantongomane - 0.5 iikomityi
8. i-apula - 1 pc
9. ama-crranberries omisiwe - 2 tbsp. l.
10. isonka - 1
11. i-aple cider viniga-2 tbsp. l.
12. ioli yemifino - 1 tbsp. l.
13. ityuwa, iziqholo - ukunambitha

Indlela yokulungiselela:

1. Geza amaqabunga e-saladi ngokucophelela, unqumle zibe ngamaqhekeza amancinane. Beka kwisitya kunye ne-arugula.
2. I-Peel uze ugaye amantongomane ahlaza. Unokuthatha i-walnuts, i-cashews, i-almond okanye ezinye iisuthi.
3. Gcoba iidiliya zinqumle kwisahlulo.
4. I-Peel ezimbini i-mandarin, nqakraza isahlulo ngasinye kwiindawo ezintathu. Endaweni yamamandarins amabini, ungasebenzisa 1 i-orange.
5. Thatha i-anyanisi encinci, uyigwebe uze uthathe iikhabhi.
6. Geza i-apula encinci enomtsalane, yiphathe phakathi phakathi kwaye uthathe izicucu ezincinci.
7. Beka zonke izithako kwisitya kunye nesaladi, faka imbewu yegromegranate kunye nama-crranberries omisiwe.
8. Hlanganisa kwisitya esisodwa sewayini ye-aple cider, i-oli yemifuno, iziqholo kunye netyuwa.
9. Thela i-sauce phezu kwesaladi yakho kwaye udibanise kakuhle.
10. Ukusuka kwisonka sokugcoba, uthathe isiqwenga ngesimo se-asterisk. Yomisa ngokucacileyo ukusuka kumacala amabini kwi-skillet okanye kwi-oven.
11. Kwinqaba enkulu enhle ibeka isaladi ngesimo seqondiyo, yenze intombi yeenkwenkwezi phezulu.

Yintoni ukupheka inkukhu entsha yonyaka onokupheka ngobusi

Inkukhu enomthende enomtsalane kunye ne-honey and frustpy crust isidlo sasebukhosini sokutya kwetafile. Ngokwale recipe unokupheka iMbuzi entsha yeNyaka njengamaphiko enkukhu okanye i-ham, kunye nenkukhu yonke.

Izithako eziyimfuneko:

• inkukhu - 1 pc
• ibhotela - 100 g
• ubusi - iikomityi ze-0.5
• isardadi - 4 tbsp. l.
• i-curry - 1 tsp.
• ityuwa, pepper - ukunambitha
• parsley - 30 g

Indlela yokulungiselela:

1. Okokuqala, nqabela inkukhu kwiinqununu eziphakathi.
2. Emva koko kufuneka ukutshisa i-oven ukuya kuma-180 ° C.
3. Beka inkukhu kwisitya sokupheka, mhlawumbi ingabi nzulu.
4. Bhathele ibhotela, xuba kunye nobusi kunye nesardadi. Yongeza ityuwa, i-pepper ne-curry, xuba kakuhle.
5. Thela iziqwenga zeenkukhu nge-sauce ephekiweyo.
6. Faka ifom ehovini ngeyure nesiqingatha. Ixesha elililo lokupheka lixhomekeke kubukhulu bezinto.
7. Inkukhu ayimile, yisela amanzi nge-sauce (eqokelela kwi-mold).
8. Inkukhu ye-Ruddy yayisetafile, ihlotswe nge-parsley okanye i-nu nu eluhlaza.

Ngoku uyazi ukuba upheke ntoni ngeeNtshontsho Zonyaka Zonyaka, kwaye unokukholisa iindwendwe zakho kunye nesaladi emnandi yokutya kunye nenkukhu yobusi.