Umvuzo "Inyoka"

Ngoko, nantsi isilula esilula sezithako esilungiselela ngayo isaladi yomnyaka omtsha iZm Izithako: Imiyalelo

Ngoko, nantsi isilula esilula sezithako apho siza kulungiselela isaladi yonyaka omtsha weNyoka. Thatha i-salmon epinki kwi-jar. Isiqingatha saloo mveliso sitshatyalaliswa ngokukhawuleza, isiqingatha - siyishiya. Ngefoloko, gcoba ngokucophelela i-salmon yethu. Amaqanda ubilisa kanzima, gubha kwi-grater enkulu. Hlanganisa amaqanda aqhotyoshelwe kunye ne-salmon ebomvu. Iipatata ziphekwe kuze kube yilapho zilungele kwaye zihlahliwe kwi-grater enkulu. Yongeza kumaqanda kunye ne-salmon ebomvu. Siyabukela ishizi ecibilikile kwi-grater, kwongezelela nakwezinye izithako. Sigcwalisa yonke into ngeayonnaise kwaye, ukuba kuyimfuneko, ityuwa encinane. Kuvela ukuba loo mxube onomnandi, kodwa ongeyena omuhle kakhulu. Sithatha iminquma yethu kunye nengqolowa. Utywala olusuka kwiikhenki lucinywa. Sithatha isidlo esipheleleyo sesaladi, sasaza umxube esilungiselele kwisitya ngesimo senyoka (bona isithombe). Yenza inyoka ibe yinto enhle ngepuni. Kwinqangquthela yenyoka yayibeka ugcino lwesingqolowa. ImiNquma igalelwe emacongeni amancinci kwaye isasazeka kwinyoka - njengoko kuboniswe kwisithombeni. Siqhubeka sihobisa inyoka yethu. Sifaka isamba sembewu yeenyoka, kodwa sishiye umbhobho - siyakwenza ngokuhlukileyo. Senza amehlo avela kumnquma omnquma. Kwiingqungquthela zeminquma, sakha i-cilia. Ukusuka kwepilisi yaseBulgaria sakha impumlo kunye nolwimi. Ndisenza isithsaba esinjalo sobuhle: ngobusuku boNyaka omtsha, emva kwayo yonke into, inyoka yenyoka :) Kuhlala ukuhlobisa isidlo kunye nemifuno - kwaye isaladi yeSmeika ilungile. Unomnyaka omtsha omtsha! :)

IiNkonzo: 8-9