- I-pulp yemvana - 1 kilogram
- i-anyanisi - 200 iigremu
- umpompe umsi omnyama kunye netyuwa - - ukunambitha
- I-sauce: igallic - 10 Zubchikov
- iilumondi - i-Grams ayi-60
- iimvuthu - izinto ezine. iifuni (isonka seengqolowa)
- ioli yemifuno - i-Grams 200
- Izikhupha zeqanda - ii-2
- lemon - 1 iqhekeza
Ukuze wenze i-sauce, kufuneka ucobe i-almond efanelekileyo kunye negarlic, uze ugaye udibanise kunye neentlanzi zesonka. I-Yolks ibhalwa apha, kwaye ioli ifakwa kwiincinci ezincinci, rhoqo zivuselela ukuhambelana. Ixesha le-stock ngejisi lemon kunye netyuwa. I-sauce ekulungeleyo ihlanganiswe isiqhekeza kwaye ifakwe ebusweni ubuncinane ubuncinane iiyure eziyi-8. Yinqumle imvana emacaleni aphakathi, uyibeke kwi-skewers, ihamba kunye ne-anyanisi. Pepper kunye netyuwa umkhiqizo. Fry until uphekwe ngamalahle ashushu. Nceda ushushu, ulungele kwi-skewers, uhlambe i-garlic sauce.
IiNkonzo: 6