U-Brownie ubizwa ngokufanelekileyo njengendlela ephathekayo: i-glossy crust on top, i-visyity airy of bhisikidi ngaphakathi, i-chocolate flavety flavor is a dessert. Kodwa ukufezekisa, akukho mida: ngokudibanisa i-chocolate car texture with nut mousse, unokufikelela kwiindawo eziphakamileyo zendawo yokutya emehlweni abo bahlobo kunye nosapho.
Izithako
- Ikholethidi emnyama ayikho ngaphantsi kwama-65 ekhulwini - 200 g
- I-Butter 82, 5 ye-fat content - 100 g
- Amaqanda - 2 amaqhosha.
- Ushukela - 140 g
- I-powder yokubhaka - i-teaspoon yekota
- Uhlaza - 35 g
- I-cream cream - 150 g
- I-Peanut Butter - 75 g
Indlela yokulungiselela
- I-oyile kunye ne-tshokoleta inyibilike kwi-pan ye-sauté okanye kwindawo yokuhlambela ngamanzi-ngokushisa okuphantsi, ukuvuselela rhoqo. Ubunzima bufanele bube buyingqamane kwaye bube bumnyama
- Ukubetha amaqanda kunye noshukela kwimizuzu yeyure - ngaphambi kokuba uguquke ube mousse e-snow-white
- Ngomxube ukufaka ipowder yokubhaka, umgubo, ukuqhubeka nombethe-ukuthulula i-chocolate
- Emva kokutshintsha inhlama ibe ngesikhwama se-confectioner, senze ama-biscuits amancinci kwiziko. Bhaka kwi-oven ye-180 degrees ukuya kweyibhozo ukuya kwemizuzu elinesibini. Idayisi ayifanele ibe yomile - xa isiseko esiphezulu sineqhwa kwaye saqala ukuphazamiseka, kuyimfuneko ukubeka iliso ukulungela inhlama. Iibhentshi zipholile kwaye zihlala kwifriji
- I-cream: udibanisa i-cream (shiya okanye i-Almette) nge-bhotela ebuninzi (ungathatha i-pistachio okanye i-alimondi), ubethe umxube
- Iziqwenga zebhisikidi zisebenzisela ukhilimu. I-dessert ye-tshokiti inokuthuthwa lula okanye igcinwe kwifriji yeveki