Njengoko uyazi, amehlo nawo adla. Oku kuthetha ukuba kufuneka uhlobise ukutya osebenzayo kwitafile. Yintoni enokuba lula, unqumle iikomkom zibe zingcezu ezincinci kwaye uyihombise isaladi ukuze idibene. Iingxowa kufuneka zikholise ngokufanelekileyo intle kunye nesiso. Okubaluleke kakhulu kungekuphela nje kwintle yokutya, kodwa nokuba indlela yokutya idibene ngayo, indlela ekhangeleka ngayo nendlela ihlotshisiwe ngayo. Imihlobiso eyahlukileyo iya kunceda ukunika isidlo isibonakaliso esihle, kodwa awukwazi ukuya kude kakhulu, kuba unokuyiphula isaladi enhle kunayo yonke.
Ukulungiswa kweladidi kuxhomekeke kwiimveliso zayo. Ngokomzekelo, ukuhlobisa i-saladi equkethe izithako ezahlukeneyo ezihlukeneyo, imifuno eyaneleyo. Yaye i-salads yamabini amabini anesithathu, umzekelo ukhukhamba kunye netamatati, ingahlotshiswa ngokugqithiseleyo. Amaqanda abomileyo aphekiweyo okanye i-paprika ebomvu ekhuniweyo ayinakubizwa ngokuba yi-decoration ephumelelayo yomvuzo omhle.
Ukulungiswa kwee saladi kuvulwa amathuba anokuba ngcamango, uphando kwaye ufumane. Nayiphi na isaladi iya kuzuza kuphela xa ihlotshiswe kakuhle. Ukuba "ayinakugqithiswa" ngeempahla, omnye makangamathela kulo mgaqo olandelayo: isaladi inemibala emininzi kwaye icebile ngamacandelo, ilula kakhulu ihlotshisiwe. Iliso liya kukukholisa ukudibanisa imifuno eyahlukileyo. Nangona kunjalo, isaladi, engabonakaliyo ngokukhazimula kwezimboniselo, ingahlotshiswa ngakumbi. Sibhala phantsi ngeengcamango ezimbalwa iindwendwe zakho ziya kuzixabisa.
Utamatisi.
1. Kwi-tomato yonke kunye nekrele elibukhali yenza u-12 usika ngaphakathi. Susa ngokucophelela isigaba ngasinye sesibini ngesandla esibukhali. Phezulu nge-watercress okanye iparsley.
2. Sika utamatisi kwisiqingatha, usibeke kwicala elincinciweyo, yenza ukuba uhlanu utywe malunga nendawo. Faka isitye esincinci se-radish kwi-incision nganye.
3. Sika utamatisi zibe zine, susa i-pulp uze usike phakathi. Vula ngokulula izicwangciso.
4. Ngamatamatati avuthiweyo, aqinileyo, unqabile ulusu ngesikhumba esiqinileyo. Gcwalisa umgca nge-roll roll kunye nokuma i-rosebud. Zihombise ngamagqabi ka-parsley.
Isalathisi.
1. Kwi-radish ehlanjululwe ngeenxa zonke, yenza iincinci ezincinci, u-tip tip-like to sharpen. Ukususela ekupheleni, unqumle izibonda ezincinci, apho ziphandwe khona kwi-elichki. Beka emanzini amanzi. Kwisiko ukubeka iinkozo zengqolowa okanye imifino.
2. Sika kwiincinci ezincinci. Gweba iindandlets, ulunge kwi-paprika yomhlaba.
3. Hlanza umsila, usike nge-knife ekhethekileyo.
IiKaroti
1. Sika iintliziyo kwiindidi ezinkulu zeenqathe kunye namaqhezu. Ukususela kwiintliziyo ezi 4 zenza iqabunga le-clover.
2. Sika iisondo kunye neekhabhi ngeqayi.
3. Gweba isilayidi nge-not-cut out-out and fasten nge-skewer kunye neerrotti kunye neparsley epholileyo.
4. Yinqumle iinqatyisi kwisiqingatha kwaye usebenzise isamba esikhethekileyo somshuzu ukusika imiqatha.
Iikotyi
1. Yenza izinto ezixubene kunye nomjikelezo wonke, uthathe isangqa. Phakathi kwesangqa ngasinye ubeka amanzi.
2. Sika isangqa lekhukhamba ukuya kwisiqingatha kwaye uvula iingcebiso kwiindlela ezihlukeneyo.
3. Beka iibhakede ezinqambileyo ze-cucumber yekhukhamba kwisangqa esikhulu kunye nemiphetho enamanzi.
4. Kwiinkomkhamba zecucumber, yenza izibhengezo, faka izangqa phakathi komnye.
5. Yenza ukucoca okunzulu kwiingcezu ezinzima zekhukhamba. Ukwandisa iziphelo kunye nokuhlobisa nge-anyanisi eluhlaza.
6. Sika iikomkom zibe ngamancinci amancinci.
Lemimoni.
1. Kwimijikelezo emibini yemomon kumgama omnye ukusuka kwelinye kunye nokwenza iincwadana, ukusika isangqa ngasinye malunga nendawo, ukufaka kwenye kunye nokugoba ngeendlela ezichaseneyo.
2. Sika i-lemon ye-lemon ngesakhelo esikhethekileyo ukwenza iifomthi ezinde, kwaye uqokelele ngee-curls ezincinci.
3. Yinqumle i-lemon zibe zine, yenza i-cut cut straight in the quarter to make the stable lobula, wenze i-cray-salad, i-parsley kunye neminye imifino kuwo.
4. Yinqumle i-lemon kwiindawo ezine, yenza i-uniform cut and open the piece to make the crescents.
5. Sika i-lobes ye-lemon kunye neengqekembe ezibonwe.
Isalathisi.
1. Ukusebenzisa isandla esibukhali, usike ngokucophelela isiqendu sonke, uqale ngesicatshulwa.
2. Sika i-radish ibe ngamaqabane amane phantse phezulu kwaye uvule kancane.
3. Yenza ukuboniswa kumgama olinganayo omnye komnye ukuya kwi-middle. Khangela nje. Kuvela umhlobiso omhle, ukuba utyunjwe ukufaka iparsley okanye i-watercress.
4. Sika i-radish kwisiqingatha, unqumle ukubunjwa kunye neendawo zokuhlala ezihlukeneyo.
5. I-Radish igalelwe kwiindawo eziphakamileyo kunye nekrele elibukhali okanye elikhethekileyo, ukwenza i-rose. I-Roses iya kuba yinto enhle ngakumbi xa usebenzisa isicikisi esikhethekileyo somsila. Faka i-radish imizuzu embalwa emanzini emvula, uze uvula ii-petals.
Anyanisi.
1. Hlaba i-bulb ephakathi kwinqanaba elincinci, hlukanisa kwiindandatho kwaye uqokelele kwimifuno ephosiweyo, umsila omnyama omnyama, ipowder powrika okanye i-curry. Oku kuya kunika isaladi umbala omhle kumbala.
Njengoko ubona, akukho nto inzima. Ngamanye amaxesha kunokwaneleyo ukunika izitya ezibukeka kakuhle, ukusika iikomkom zibe ngamacu amancinci kunye nokuhlobisa isaladi kunye nezithako ezingentla.