Okukhethwa kukho ukukhupha i-lavash rolls

Ubukho beemveliso ezahlukeneyo kukuvumela ukuba uyihobise itafile yokutya, kodwa umangaliswe umntu ode sele enzima. Enyanisweni, kwinto elula, ekubonweni kokuqala, iimveliso, unokulungiselela isidlo esithakazelisayo nesinomhlwa. Ngokomzekelo, ukuba i-sandwiches yangaphambili kunye neentlanzi ebomvu okanye i-caviar ihlala ihlala kwindawo yesithsaba, ngoku iyakwazi ukufumaneka kuzo zonke ivenkile kwaye iphelile ukuba yinto ecolileyo.

Imiqulu ye-pita isonka sinokusindiswa kwangempela kubaphulaphuli abavakalayo. Zikulungele ngokukhawuleza kwaye zilula, kodwa etafileni zikhangeleka zikhangayo kwaye zikhangayo. Kwaye kukho ukuzaliswa okuninzi kubo. Ukuze ungabuyiselanga ivili kwaye ungayithuthuli ingqondo ngokuqulunqa iincwadi zokupheka ezintsha kunye nemibutho yemveliso, siya kukuxelela ngokudibanisa kunomdla kakhulu.

Ngaphezu koko, kunokwenzeka ukufumana i-lavashas esincinci kunye nezinye iimveliso ngokubhekiselele kuyo yonke indawo kwaye zinokudibaniswa nawaphi na amanqanaba kunye nokudibanisa.

Ngeentlanzi ezibomvu

Uya kuyimfuneko

• amaqanda abilisiwe - ama-3 amaqhosha.
• imayonnaise
• iintlanzi ezibomvu zetyuwa - 200 g
• igalikhi - ii-clove ezine
• ushizi onzima
• 200 g
• lavash
• imifuno

1. Amaqanda ubilise kunye nekerati. Senza okufanayo kunye noshizi onzima.
2. Siyinqumle iintlanzi zibe ngamacwecwe amancinci.
3. I-mayonnaise ixutywe kunye negalikhi kunye nemifuno. Sityumza lo mxube kwiphepha lokuqala lesonka, kwaye phezulu ngeeshizi. Vala i-pancake yesibini.
4. Kwakhona utywala umxube weayonnaise kwaye usasaza iintlanzi.
5. Senza okufanayo kunye nesahlulo sesithathu senhlama, kodwa siyiphalaza ngamaqanda. Ngoku bhokoza i-lavash kwisiqulatho uze uyithumele kwisiqandisini ubuncinane imizuzu engamashumi amathathu. Isitya siyakuma ixesha elide, ngoko kuya kuba yincinci.

Ngenkukhu

• Thatha amagremu angama-500 yenkukhu, ityuwa kunye nepipper.
• Ngokulinganisela okulinganayo, xuba i-ketchup kunye ne-mayonnaise.
• Thatha i-kroti kunye ne-anyanisi, bawubheke kunye nefry kwinqwelo yemifuno kuze kube lula.
• Siya kuqhubeka ukuqokelela umqulu. Lubricate ipita ngomxube we-mayonnaise kunye ne-ketchup. Phezulu phawula ukugxotha kunye nokufafaza imifuno. Siyifaka kwaye siyithumele ehovini imizuzu engamashumi amathathu.

I-snack

Sithatha iimveliso ezilandelayo:

• anyanisi - ii-2 ezicwangcisiweyo.
• lavash
• izaqathe - ii-2.
• ii-mushroom - 250 g
• ketchup
• ukhilimu omuncu

Lungiselela isidlo njengale:

1. Okokuqala sifuna i-anyanisi, izaqathe kunye nama-mushroom kwaye uzifake epanini.
2. Hlanganisa i-ketchup ngekhilimu omuncu ngamanani alinganayo.
3. Hlanganisa umxube obangelwayo we-lavash uze usasaze kuyo imifuno.
4. Sibeka ii-pancakes kwisiqulatho kwaye sizithumele efrijini.

Ngalesi sizathu, unokupheka umqolo wezityalo kuwo onke, uthabatha imifuno kwaye uwasasaze phezu kwenhlama, usebenzise isahlulo ngasinye nge-mayonnaise okanye ukhilimu omuncu.

Nazi ezinye iindlela zokukhetha ukudibanisa iimveliso kwi-roll, ngaphandle kokungena kwinkcazo ecacileyo yomyalelo wokulungiselela, kuba iyahlala ifana neyokuqala iresiphi, kwaye unokudibanisa nayo nayiphi na umyalelo.

1. Izitye, iigali, ishizi, i-mayonnaise ephuziweyo iqanda kunye nemifino.
2. I-Cottage ushizi, iparsley, igalikhi, ushizi ogayiweyo, ikhukhamba enetyu.
3. Amakhowe kunye no-anyanisi (othosiweyo), ipakethe yiphina ishizi esetshenzisiweyo (200 g), iikomkomere ezikhethiweyo (ezicutshuweyo).
4. Ilayisi, iqanda, i-mayonnaise kunye nemifuno kunye negalikhi.
5. Hamu (iikhabhi), ushizi, ikhukhamba (igalelwe), i-mayonnaise, igalikhi.
6. Amaqanda aphekiweyo, iikroti zeKorea, ukutshaya inyama, i-mayonnaise.
7. Inkukhu yesibindi ngetyuwa kunye nepilisi, umhlaba kwi-blender ngekhilimu kunye negalikhi.
8. I-Butter, i-garlic egayiweyo, i-shrimp ebilisiwe.
9. Ikhukhamba elitsha kunye neerothi, igrisi, i-sausage yomsi (i-straw okanye iiplate ezincinci), i-mayonnaise, i-dill okanye iparsley
10. Iikroti ezisikiweyo kunye neebhunge, igalikhi, i-mayonnaise, iimbosi ezinqabileyo zelinen.