- I-Goose - 1,5 - 2 kilogram
- I-anyanisi - iziqwenga 2-3
- Isibhulu saseBulgaria - iziqwenga ezine
- Iigali - amazinyo ama-2-3
- Utamatato - iingcezu ezine
- Tsukini - 1-2 iziqwenga
- I-Cheese nzima - 200-300 iigremu
- I-cream cream - 2-3 Ubugcisa. iipuni (ukhilimu omuncu unokutshintshwa kunye ne-mayonnaise)
- Ityuwa - 1 ithisipuni
- Umxube wepilisi yomhlaba - I-Pin Pin 1-2
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
I-recipe ye-Goose i-recipe kwi-oven: 1. I-Goose ihlambulukile, ihlambulule i-fat fat excessively, igalelwe izabelo. Sigubha ityuwa, ipilisi kunye ne-garlic eqoshiwe. 2. Gweba i-anyanisi, pepper. Sinquma i-anyanisi kunye ne-zucchini ngeesondo ezi-1 cm. 3. Sigubha ushizi kwi-grater kunye nokuxuba ukhilimu omuncu. 4. Yenza i-pan ngeoli yezolimo. Sibeka iziqwenga ze-goose kwaye silala silala nemifuno enomsila (ngaphandle kwetamatato). Sivalela phezulu kunye nefestile. 5. Sifake kwi-oven sitshisa i-degrees ezingama-200 kumgangatho ophakathi. Bhaka malunga neeyure eziyi-1.5. 6. Susa eso sihloko. Sifake iinqununu zenyama yeeyizi, ixutywe ne-ukhilimu omuncu. Yongeza iitamatayi kwiphepha lokubhaka uze ubhake imizuzu engama-7. 7. Xa ukhonza etafileni, khabisa ngemifuno. I-goose ephekwe ngokwayo iyakuba ngumbulelo omuhle wetafile yakho. Njengoko ubona, kulula kakhulu ukupheka i-geese ehovini ekhaya. I-recipe yam yokwenza i-goose iye yavavanywa kaninzi. Ndiyathemba ukuba uyayithanda nayo!
IiNkonzo: 6-8