Sipheka ikhekhe "iindawo zokubhubhisa" Le ngenye yezinto ezikhethiweyo zekhekhe "Iindawo zokubhubhisa". Yilungiselelwe ukusuka kwi-meringue kunye ne-plunes kunye namantongomane. Ikhekhe ingcono kakhulu, kodwa i-prune iyayikhathaza. Ukuze ikhekhe iphume, kubaluleke kakhulu ukuba umise kakuhle i-meringue. Ixesha lokumisa lixhomekeke kubukhulu, ngamanye amaxesha ngamaqanda. Ngokuqhelekileyo kwanele ukomisa i-meringue encinane ngaphakathi kweeyure ezingama-2. Emva koko unako ukuwashiya enye iyure kwisivini. Ngaphambi kokuba usebenze kucebise ukuba ugcine ikhekhe kwifriji okungenani iyure.
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- I-Sugar 1 tbsp.
- Ukuphrinta 100 g
- Walnut 100 g
- I-chocolate emnyama 50 g
- Ubisi olunqambileyo 0.5 jar
- Ibhotela 150 g
- Inyathelo 1 Lungisa amaqanda (kuphela amaprotheni ayadingeka), ushukela, ibhotela, ubisi olunamanzi, iifununu kunye namantongomane.
- Inyathelo 2 Lungisa i-meringue. Ukwenza oku, shaya i-egg.
- Inyathelo 3 Emva koko, ngaphandle kokuyeka ukubethelwa, uthele iswekile kwindawo encinci. Beat the mixer malunga nemizuzu engama-10.
- Isinyathelo 4 Gquba ipeni ngephepha lesikhumba uze usebenzise isirinji okanye isispuni ukubeka ubungakanani beprotheni kwiphepha.
- Inyathelo 5 Bhaka imizuzu eyi-10 kwi-150 ° C. Emva koko usethe ukushisa kwe-oven ukuya kuma-95 ° C uze uomise i-meringue ngeeyure ezingama-2.
- Inyathelo 6 Ubilise ubisi oluxutywe. Ixesha lokupheka li malunga nama-2 iiyure.
- Inyathelo lesi-7 I-Steam i-plunula ngamanzi abilayo imizuzu eyi-10-15. Ingxabano. Sula utyani.
- Isinyathelo 8 Ibhotela ebomvu kwindawo yokushisa egumbini kunye nobisi olunamanzi.
- Isinyathelo 9 Beka umgca we-meringue kwisitya. Phezulu kunye neziqhumane kunye neentonga.
- Inyathelo 10 Phezulu kwendlela yokuqala yokubeka i-meringue, udibanisa nganye kwisikrimu.
- Inyathelo 11 Phinda uhlandlo eziliqela, ubeke intaba ye-meringue, uwathulule ngeengcungcutye kunye neentonga.
- Isinyathelo 12 Hlaba i-tshokoleta zibe zicucu.
- Inyathelo 13 Hlanganisa kwi-microwave okanye ibhedi yamanzi.
- Inyathelo 14 Thela i-meringue nge-chocolate.