- Moroshka - 1 kilogram
- I-Sugar - 1 kilogram
- Amanzi - 0.5 iikomityi
Iibriji zihlanjululwe kwaye zihlanjululwe. Ushukela uzele ngamanzi, ubeke isitofu kwaye ubiliswe. Xa isiraphu iqalisa ukubilisa, galela amajikijolo ethu kuwo. Iibhereji zipheka ngesitshizi elingaphantsi kwimizuzu engama-30, zivuselela. Susa umjelo emlilweni uze uyigubungele ngesihlunu ukuze ulahle imichilo kunye nezikhumba. I-jammed jam ibuyiselwa kwi-pan kwaye ipheka enye imizuzu emi-5 ukuya kobushushu obuphantsi. I-Jem ayiyi kuba yinyani - kufuneka ibe njalo. Emva koko isiraphu eshushu iyathululelwa kwiimbiza ezinamanzi, zivale kwaye zifakwe kwindawo epholileyo. Ngeeyure ezimbalwa, ukudibanisa kwiimitshini kuya kuqinisa kwaye kuqiniseke ngokufanelekileyo.
IiNkonzo: 3-4