Amber delicacy: iindlela zokupheka eziphambili ze-jam ezenziwe ngama-apula

I-jam eqhelekileyo evela kwiipulo akusoloko umntu emangaliswayo. Kodwa oku kuphela ekubonweni kokuqala, oku kuqhelekileyo kuthi ukutyebisa akukona okokuqala. Enyanisweni, ii-apula zinamandla okhethekileyo okuhlaziya kunye nokugxininisa ukutshatyalaliswa kwezinye iziqhamo, ngoko unokulungisa umonakalo omangalisayo. Ngokomzekelo, kwi-plums aple jam ijika ibe nemibala kwaye isisityebi, kunye ne-orange-fresh and fragrant. Ukongezelela, kubonakalisa iindlela ezahlukeneyo zokubhaka kunye needyuli, ukuzivumelanisa nezinye izicwangciso zesitya.

Jam kwiipestile zeetaples - ireyidi yesinyathelo ngesinyathelo

Uhlobo oluqhelekileyo lokupheka i-apple jam yiresi kunye neengcezu. Iziqhamo ezimnandi zeqhamo eziqhumayo ziya kuzaliswa ngokugqibeleleyo kuzo zombini ii-pie ezivulekileyo kunye nemiqulu.

Izithako eziyimfuneko:

• ii-apula ezitsha-1 kg
• ushukela ogqithisiweyo - 1 kg
• amanzi - 0.5 ilitha.

Umyalelo wesinyathelo ngeyinyathelo:

1. Iintlobo zokuhlamba nokume. Ukusebenzisa umsiki weemifuno okhethekileyo okanye umthi oqhelekileyo, unqumle ulusu kwisiqhamo ngasinye. Kwakhona asinayo imfuneko kunye namathambo, ngoko siyawacima.
2. Iziqhamo ezilungiselelwe zihlulwe zibe ziinqununu.
3. Kwisitya esibomvu okanye isitya sokuthulula umlinganiselo wamanzi obhengeziweyo, gcina umlilo omkhulu. Silindele amanzi ukuba abilise.
4. I-Apple lobes idluliselwa emanzini abilayo kwaye upheke malunga nemizuzu emihlanu.
5. Ngokuncedwa yingxolo, susa ii-apula emanzini uze uzifake kwi-colander.
6. Ngomhluzi, yongeza ushukela uze upheke isiraphu kwiqondo eliphantsi.

   Nceda nceda! Isiraphu kufuneka ivuselelwe, ukuze ishukela ichithwe ngokupheleleyo kwaye ayinamathele phantsi.

7. Ukulungela isiraphu yetyhukela iya kuba yome. Yongeza iziqhamo zincinci, kwaye, ugqugquzele, upheke kuze kube yilapho ezithambileyo kwisakhiwo kunye nokubonakala okubonakalayo.
8. Sifaka i-jam kwiimbiza, sibincitise kwaye sizithumele endaweni epholileyo.

Jam kwiipulo nge-orange-step by step step

Ukuba uthanda ukungcola ngamanqaku e-citrus, qiniseka ukuba ulungiselele i-jam ye-apula kunye ne-orange. Naluphina i-pastry, eyongezwa nge-jam enqabileyo, iya kuba yongumnandi. Kwaye njenge-dessert ezizimeleyo zeeyi, kulungile.

Izithako eziyimfuneko:

• iipulo - 1 kg
• i-orange - 1 pc.
• ushukela ogqithisiweyo - 1 kg
• amanzi 250 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Siqala ukupheka isiphumo esimnandi kunye nokuba sihlamba ii-apula phantsi kwamanzi. Ekubeni i-peel, i-core kunye ne-apula amathambo ayifuni kwixesha elizayo, siyabalahla.
2. Isiqhamo esicocekileyo ngaphandle kwengundoqo siqhekeke.
3. I-orange ihlanganiswa ngamanzi abilayo, emva koko siyinqumle ngendlela yemigodi, sisuse amathambo.
4. Esipokeni (ungasebenzisa isitya) uthele iglasi yamanzi. Beka izitya kwisitofu uze ulethe umbane kwi-thumba. Ngamanzi abilayo, sitshintshela amasongo e-orange ngokwemizuzu emi-1-2.
5. Emva koko sithumela ushukela emanzini kwiincinci ezincinci. Sidibanisa ushukela kwaye silinde ade idibanise ngokupheleleyo kumanzi ase-citrus.
6. Ngoku unako ukususa izitya ngesiraphu ye-orange emlilweni uze udlulisele kuyo iiplisi ze-apple. Ngoko ukuba bahlanjululwe kakuhle kwi-syrup ye-orange, bawashiye ilixa.
7. Emva kweyure, faka ipoktola emlilweni omncinci. Sizisa iziqulatho kubilise kwaye upheke kuze kube yenziwe - isiqhamo kufuneka sithande, kunye nesiraphu.
8. Ekugqibeleni, sisasaza isidlo esiphunga elimnandi kwiimbiza.

Jam kwiipulo kunye ne-plums-inyathelo ngesiteyathelo sesinyathelo

Nika ingqalelo kwi-recipe ye-jam kwiipulo kunye ne-plums. Ukudibanisa kwezi zithako ezimbini kusinika i-jam edibeneyo enomncuba kwaye enomuncu kunye nenqabileyo ekhethekileyo kunye nephunga elimnandi. Yaye ukuba xa umntu ebonakala ebonakalayo engavamile, unokubhaka kunye namaqebelengwane aza kuvulwa ngokupheleleyo. Ngokomzekelo, ufanelekile ngokufanelekileyo njengesiseko seebhasikidi ngeprotheyini ye-protein.

Izithako eziyimfuneko:

• iipulo - 1 kg
• - 1 kg
• ushukela ogqithisiweyo - 1 kg
• amanzi - 250 g.

Umyalelo wesinyathelo ngeyinyathelo:

1. Iziqhamo zihlanjwe phantsi kwamanzi kwaye zome ngehawula. Kule recipe, iipulo zingashiyelwa "kwiingubo", okokuthi, kwi-peel, kodwa i-core kunye namathambo kufuneka isuswe. Amathambo e-plum asuswe. Ukuba unayo i-plums enkulu, inokunqunyulwa kwiinqanaba ezimbini. Sika ii-apula zibe ziinqununu.
2. Sibeka isiqhamo esilungisiweyo kwisipokto. Emva koko, sidlulisela kwisabelo sonke samanzi. Izitya apho iipums kunye neipulo, zibeke umlilo kwaye zifake i-lid. Izithako ze-apple-plum dessert ziya kupheka zize zibe zipholile.
3. Yongeza inxalenye ebhengeziweyo yentshukela egciniweyo kwi-pan. Hlanganisa zonke izithako ngepuni okanye epatula.
4. Sipheka kuze kube yilungile, oko kukuthi, ide isiqhamo sithobe, kwaye isiraphu ixakekile kwaye ibuhlungu.

   Nceda nceda! Inkqubo yokupheka i-apilisi kwiipulo kunye ne-sink kufuneka ihambisane nokuvuselela rhoqo ukuphepha ukuxhoma umxube. Musa ukulibala malunga ne-foam, ekufuneka isuswe.

5. Xa i-jam isilungele, yifake kwiimbiza ezinamanzi kwaye uphuthume ngokukhawuleza, ngaphandle kokulibala ukubeka ngaphambi kokubilisa izibonda.

Kwinqaku! Olunye uhlobo lwe-plum-apple jam luchaza ukuhambelana okufanayo kunye neentlobo zentshukumo. Ukwenza oku, iiplums ziyahlanjululwa kwaye ziphantsi komhlaba kwi-blender. Ii-aples zihlambulukile kwaye zibiliswe kwisitya esisodwa kwiimitha ezili-10-15, emva koko ziphendulwe zibe yi-puree. Zomibini izixhobo zidibaniswe kwaye zongezwa kwisiraphu yeshukela.

Ukutya okukhawuleza kwamaapulo-isinyathelo ngeyiteyathelo

Ngaba uhlale unethuba lokwenza i-jam ecocekileyo kwiipulo? Sicinga ukuba abaninzi baya kuphendula kakubi. Enyanisweni, ukwenzela ukukholisa ikhaya lakho, abahlobo okanye iindwendwe ezinomtsalane ococekileyo nococekileyo ebusika, kuthatha ngaphezu kweyure. Kodwa kukho indlela yokuphuma komsebenzi wezolimo okhoyo ngoku! Sinikela ukulungiselela i-jam ngokukhawuleza kwiipulo, apho ukubunjwa kwayo kwinqabileyo kungekho ngaphantsi kweklasikhi.

Izithako eziyimfuneko:

• iipulo - 1 kg
• ushukela ogqithisiweyo - 1 kg
• lemon - 1 pc.
• i-vanilla ishukela - 20 gr.
• amanzi 250 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Masiqale ngesigaba sokulungiselela, apho kufuneka uhlambe kwaye umeke iiapulo. Sichitha iziqhamo kwi-peel, sinqumle ingundoqo kwaye susa imisila. Emva koko usike ii-apula kumancinci amancinci okanye kwiintlobo.

2. Sibeka umlilo kwisitya okanye ipokwila, apho siza kupheka iipesele ze-apula. Phalaza amanzi kwiitya uze ufike esibilweni. Ngamanzi abilayo, tshintsha iiplangwe ze-apula uze uzipheke imizuzu emihlanu kuphela. Emva koko, ngoncedo lwengxolo, siza kubahambisa kwi-colander kwaye bahlambe ngamanzi abandayo.
3. Epeni, kwakukho umhluzi we-apula, apho songeza ushukela. Siyidityanisa kwaye siyibuyisele kwimilenze. Ushukela wonakele sonke sipheka isiraphu emizuzu emi-5 ngokushisa okuphantsi, ungakulibali ukuguqula rhoqo.

4. Sibuyela kwiiplisi ze-apple. Yibanike nje kwisiraphu, nizise kwi-thumba kwaye nipheke kuze kube yinto ecacileyo kwaye ithambileyo.
5. Ngendlela efanayo, sihlamba i-lemon phantsi kwamanzi kwaye siyifake ngobumnene ngamanzi abilayo. Susa kwi-citrus peel uze udibanise kwi-jam (esele ekupheleni), kunye ne-sugar vanilla. Ukuxuba kunye nokususa ekushiseni.

6. I-Apple jam ilungile! Siyifake kwisitya esilungisiweyo kwaye siyiqhube.

Jam kwi-apula omisiwe - ireyidi yesinyathelo ngeyinyathelo

Kulula ukupheka kunye nokudibanisa kwiipulo ezomileyo. Kulo jam alukho ngaphantsi kwintsikelelo ye-apula eqhelekileyo, unokutshintsha ii-apula ezomileyo, kwaye uzifake kwiintlobo ezomisiweyo ezomisiweyo.

Izithako eziyimfuneko:

• Iipulole ezomileyo - 1 kg
• ii-apula ezitsha-1 kg
• ushukela - 1-2 izindebe
• izithelo ezomileyo - 100 gr.

U myalelo:

1. Gcoba i-apula-omisiwe ngaphantsi kwamanzi. Phalaza ngamanzi uze ume iiyure ezingama-24 (unokwenza okungaphezulu).
2. Amaapulo ahlambulukileyo ahlambulukileyo, ahlanjululwe kwaye ahluthwe. Siyinqumle kwiinqununu.
3. Amanzi, apho ama-apula omisiwe ahlambulukile, kufuneka udle. Thela isithako ngamanzi amanzi ukuze amanzi agubungele iiapulo. Yongeza zonke izithako - umxube wezityalo ezomileyo kunye neesiphule ezintsha ze-apula. Ukupheka ngokutshatyalaliswa okutshatyalaliswayo kuze kube yilapho i-apula ilula
4. Ekugqibeleni, yongeza ushukela uze udibanise kakuhle.

I-jam engaqhelekanga kwiipile- isinyathelo ngesinyathelo sevidiyo