- Imvubelo entsha - igrama ezingama-50
- Amanzi - 250 Milliliters
- Iigritha - 400 iigrama (Ioli kufuneka ibe sebushushu bamagesi, iigremu ezingama-250 ngenhlama, iigrimu ezingama-50 zokuzalisa, i-100 grams yokugcoba i-pastries eyenziwe ngokufanelekileyo.)
- I-Sugar - 350 milliliters (100 ml yenhlama, 50 ml ukuzaliswa, 200 ml yokufafaza i-pastry)
- Egg-2 pieces
- Imifuno - 775 igramu
- I-bakery powder - 2 ithisipuni
- Ityuwa - 1 ithisipuni
- I-Marzipan - i-Grams ayi-50
- I-Bilberry jam - 50 milliliters
Ukushisa amanzi kwiqondo lokushisa lika-37 C. Imvubelo ichithwe kwisitya, uthele amanzi afudumeleyo, ugxobhoze ade achithe. Kwisitya esinye, hlangana ishukela kunye neoli. Thatha isitya esikhulu, ungene kuso, ubethe amaqanda, wonge ibhotela kunye noshukela, ngokuthe ngcembe udibanise umgubo, u-baking powder kunye netyuwa. Hlanganisa kakuhle kwaye uxoke inhlama ngezandla zakho malunga nemizuzu eyi-10 okanye sebenzisa inkqubo yokutya uze uxoke inhlama emizuzu emi-5. Emva koko, vumela uvavanyo lumi malunga nemizuzu engama-40. Ukuzaliswa, i-marzipan, ushukela kunye nebhotela kufuneka kuxutywe. Yahlula intlama ibe ngamaqhekeza amabini. Phuma kwiingxangxube ezilinganisa i-40x60 cm. Isiqingatha sesixande, sisasaze isiqingatha somxube we-marzipan ubude. Phezulu nge jamberry jam. Fold inhlama kwisiqingatha ukwenzela ukuba inhlama ngaphandle kokugcwalisa ivala umgca ngokugcwalisa. Ngaphandle kwecala elincinane, nqumla intlama ukuze uthathe u-2 - 3 cm ububanzi. Umtya ngamnye kufuneka unqunywe ngale ndlela: ukususela kumda ongasemva kunye nokushiya malunga neentimitha enye ukuya kwindawo yokunyathela, usike intlama phakathi. Gcwalisa nganye imida ngendlela enokuthi ujikeleze. Qhagamshelanisa iiphelo zemilo nganye, fom iindidi. Ukushisa i-ovini ukuya kwi-200 C uze upheke amaqebelengwane malunga nemizuzu eyi-8 ukuya kwe-10. I-cottage cheese ene-buttered ethambileyo kwaye ifafaze ushukela.
IiNkonzo: 4 - 6