I-Shepard Pie yidlo yeklasi yesiNgesi yokutya. Uya kuyanelisa ngokukhawuleza ukulamba, abuyisele amandla kwaye ashiye emva kokuzonwabisa emva kwesidlo saseLondon.
Izithako:
- 0.5 kg yenkomo yenkomo
- 2 tbsp. l. ioli yeoli
- ½ i-anyanisi enkulu
- 3 - 4 iigrave zegalikhi
- Ii-carrots eziphakathi
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- ¾ indebe ekhutshisiweyo
- 1 tsp. izityalo ezomileyo zaseNtaliyane
- 1 tbsp. l. I-Worcestershire sauce
- 200 ml ye-tomato sauce
- 60-80 amagremu we-parsley epholileyo
- 3 - 4 amazambane aphekiweyo, ahlanjululwe
- 15 - 30 g yebhotela
- 120 ml yobisi okanye ukhilimu
- 1 iqanda, ityuwa, ipepper
Indlela yokulungiselela:
- Ukucwilisa ioli yeoli ephoyiweyo kwaye uphelele i-anyanisi ecocekileyo kuze kube yilapho ithambile kwaye idlulele. Yongeza i-garlic eqoshiwe kunye nefry embalwa imizuzu. Phalaza imifuno etyongwe - iinqathe, i-celery kunye neepere. Hlanganisa izithako ngokugqibeleleyo.
- Faka umxube ogqityiweyo kwaye upheke kunye nemifuno - inyama kufuneka izuze i-brown tint emnandi. Ityuwa, ipepper, yongeza imifuno yaseNtaliyane kunye ne-Worcestershire sauce.
- Yethula i-tomato sauce, ukunciphisa ubushushu uze udilize imizuzu eyi-10, uvuselele. Yongeza i-parsley kwaye ususe ekushiseni.
- Lungisa amazambane ahlambulukileyo: ubilise imifuno emanzini anamanzi, ubethe kwi-mass mass, engeza ibhotela, ukhilimu, ityuwa kunye nepelepi. I-Puree kufuneka ibe ne-thickness and thickness.
- Kwiingxenye zokubhaka zibeka inyama enobomvu kunye nemifuno kunye ne-parsley. Vala inyama ifake ngeetayibisi ezihlambulukileyo usebenzisa isirinji ye-pastry, ukwenza iipateni.
- Lubricate ububanzi beepeyi kunye ne-emulsion yamanzi eqanda kunye nendawo kwindawo ye-oven esanduleleko ukuya kuma-degrees angama-200 ukuya kwi-10 ukuya kweyimizuzu engama-20 de kubekwe i-crust golden. Gcoba ngeendawo ezitshintshileyo, zifudumale.