Ukupheka okungaqhelekanga kumakhowa e-banal - izitya kunye nengcamango

Silungiselela izitya ezahlukeneyo ukusuka kumagqabi. Iindlela zokupheka ngeSinyathelo
Yilapho imveliso kuyo yonke imveliso i-mushroom. Yongezwa kwiininzi zezitya ezahlukeneyo, kwiisikiti kunye nokugqoka, okuvela kuyo. Kodwa kuthekani ukuba i-banal ongakhethayo yokupheka i-champignon sele isisityebi kwaye ufuna ukuzama into entsha? Indlela yokupheka ama-mushroom kunye nengcamango ehovini, yenza isaladi ehlwabisayo okanye i-Fry kwi-mushroom? Zonke zokupheka ezithandekayo eziza kuphendula imibuzo engentla zichazwe kwinqaku.

Upheka njani ama-mushroom aqhotyoshelwe?

Abantu abaninzi banqwenela ukuloba le ma-mushroom kwioli, kodwa makhe sondele kumbuzo onobuchule kunye nesimo esiqhelekileyo se-champignon esibiweyo siya kuba yinto emangalisayo.

Izithako:

Ukulungiselela:

  1. Siphakamisa ama-mushroom, sinqume imilenze kwaye sisuse ifilimu kwiifom. Ukuba izigqoko zinkulu kakhulu, zinqumle zibe ziincinci ezincinci;
  2. Sifaka umlilo oqingqileyo kunye nama-mushroom gawa weoyile, i-seasoning ityuwa kunye nepipper ekuthandeni kwakho. Yongeza kubo imifino ecocekileyo ngobuninzi ngokwakho ukuqonda;
  3. Hlola ukulungelelwa kwamakhowe - ukuba iifake ziyancipha, ke lixesha lokuthululela iipuni ezininzi ze-ukhilimu kunye ne-spoonful yejisi lemon kwifrying pan. Hlanganisa yonke into kakuhle, vala isiqhekeza uze ubilise imizuzu embalwa.

Iifomignon ezidibeneyo kunye nekhilimu, ezixutywe ngamacube, ziya kuba yongqinisiso oluhle kunoma yiphina isitya okanye isitya esahlukileyo kwitafile yakho.

Dish kwi-cheese edibeneyo yama-mushroom ehovini

Elula ukupheka kunye nesidlo esimnandi, akayi kushiya ukungaboni nantoni na nayiphi na into emnandi yamakhowa kunye noshizi.

Izithako:

Ukulungiselela:

  1. Ukuze wenze ukuzaliswa, yenza oku kulandelayo: unqumle imilenze yamakhowe kwaye ubenqande. Gweba i-pepper, utamatisi, imifino, gubha ishizi. Dlulela zonke izithako kwisitya esinye, ityuwa kunye nepeleyi kwintsikelelo yakho.
  2. Kwisitya esinye, qhekeka ngaphakathi kweqanda, iipuni ezimbini ze-ukhilimu omuncu, ityuwa kunye nepepper ukula. Gubungela kude kube lula;
  3. Ngoku ubeke ama-mushroom kwisitya sokubhaka, utywebe iinqayi kwi-sauce ephuma kwiqanda kunye ne-ukhilimu omuncu kunye ne-breadcrumbs;
  4. Ukufakela ama-mushroom kunye nokutya okutyunwe kwangaphambili, uthele kwi-sauce encinci uze ufefe phezulu kunye ne-asele yeeshizi;
  5. Ukucwilisa i-oven ukuya kuma-degrees angu-180 kwaye ubhake imizuzu engama-20.

Iresiphi elula kunye nehleko yesaladi ye-mushroom

Izithako:

Ukulungiselela:

  1. Sika ii-mushroom ngamacwecwe amancinci uze uzifake epanini lokucoca kumacala omabini. I-anyanisi gazinga kwipuphu elincinane, uthathe amasongo omqolo;
  2. Ukupheka amaqanda kwindawo ephakamileyo, ukwahlula i-yolk kunye neprotheni ukusuka komnye. Siyinqumle iprotheni ngeentonga ezinde, kwaye uguqula i-yolk ibe yintsimbi. I-big rubbed cheese;
  3. Hlanganisa zonke izithako ndawonye, ​​uzalise i-mayonnaise.

Isobho esomeleleyo sezambane kunye namafolota kunye namazambane

Izithako:

Ukulungiselela:

  1. Sinqumla iitapile zibe ngamacube kwaye sizalise ngamanzi ukuze ifihlile ngokupheleleyo imifuno kwaye ipheke kuze kube yilungile, yongeza ityuwa ukunambitha;
  2. Kwipeni yokucoca kunye nebhotela, gazinga u-anyanisi ococekileyo kude kube yigolide;
  3. Siphula ama-mushroom zibe ziinqununu ezinkulu, sibonge u-anyanisi kwaye uchele okufutshane;
  4. Emva kokuba iifatata zilungele, faka ama-mushroom kunye anyanisi emanzini avela epanini, ephazamisa ngamanye amaxesha;
  5. Yahlula umhluzi kunye nemveliso kuyo nge sihlunu, kodwa ungadlulisi amanzi. Gxobhoza amazambane kunye nemifuno kunye namakhowe, ukuzisa konke kwi-masse-like mass (ngokuchoboza okanye usebenzisa i-blender);
  6. Faka yonke into kwisitya, yongeza ukhilimu kunye nomhluzi omncinci ukwenzela ukuba amazambane ahlambulukileyo abe ngamanzi kwaye afike esibilisiwe;
  7. Isitya esilungileyo sityhala kwiiplate, ukuhlobisa ngemifuno

Kukho namakhulu ama-recipes avela kumagqabi: iisobho, ezibhakiweyo kunye neebhaki, i-salads, i-pickled, i-salted. Iindidi zezidlo ziyamangalisa. Ungagxininisi ekusebenzeni ngokuthe ngqo kunye nenyathelo ngeendlela zokupheka, ukuzisa into yakho, uphuphe kwaye ujabulele izitya ezihlwaya ezivela kwihlathi elihlala etafileni yakho.