Isobho lomgquba kunye nenkukhu, i-ginger okanye isilimo esidliwayo esinamagatsha anamanzi: iindlela zokupheka ngokukhawuleza kwaye zihle

Lungiselela umququ onokukhawuleza kwaye ohlwayileyo awunzima njengabantu abaninzi bacinga. Ewe, ekuboneni kokuqala, unokupheka i-porridge kuphela kumntwana kule mifuno ye-orange evuyayo okanye wenze i-pudding yokutya yokulahleka kwesisindo. Ngokwenza oko, ezininzi izitya ezilula kunye ezinobulumko zilungiselelwe ukusuka emathandeni ukusuka kwiisobho ukuya kwiidyuli, kunye nokudibanisa. Ukuqala ukuqhelana neenkalo zecilinary kule vel yemifuno sincoma ngeesobho. Njengomthetho, isobho se-pumpkin sinokuhambelana ne-cream elicutyiweyo okanye amazambane ahlambulukileyo. Ukongeza kwisithako esiyinhloko, sinokuyongeza inkukhu, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-ginger, ukhilimu - ngalunye lala macandelo isobho sidlala ngamanqaku amatsha okuqala. Iindlela eziphambili zeendlela zokunyathela ngamathambo kunye neefoto kunye namavidiyo, kuquka i-multivarka kunye no-Julia Vysotskaya, iya kufumaneka kamva kwinqaku lemihla.

Isobho esona siphunga kakhulu sephunga likhawuleza kwaye liyanandi - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Iimveliso ezithe xaxa zemifuno kwisobho, ngokomzekelo, njengendlela yokufumana isiteyathelo esinyathela ngesinyathelo esezantsi, ngokugqithiseleyo kwaye kunomdla wokutya kwesi sidlo. Kwiphepha elilandelayo, ngaphezu kwe "soloist" yeengqungquthela, kukho enye imifuno ekhanyayo yeqanda-imifuno - isitshalo seqanda. Funda ngokubanzi malunga nendlela yokwenza isobho esiphume kakhulu kunomphunga ngokukhawuleza kwaye uyasondeza kwi-recipe ngesinyathelo-phambili.

Izithako ezisisiseko zeMsoko eMnandi kakhulu yePumpkin Soup ngokukhawuleza kwaye enonwabo

• I-purpe puree-1 iglasi
• amanzi - iikomityi ezimbini
• isitshalo seqanda -1 pc.
• anyanisi -1 pc.
• izaqathe - ii-2.
• iifatata - 2-3 ii-pcs.
• oli-creamy -1 tbsp. l.
• - 1 tsp.
• i-cumin - 1 tsp.
• ityuwa ukula

Umyalelo wesinyathelo-nge-nyathelo iresiphi yesobho elimnandi kunye neengwama ngokukhawuleza kwaye ezihlwabisayo

1. Epenini, uthele amanzi kwaye wuleze ufake imifuno edibeneyo: iifatata, izaqathe, isitshalo seqanda (kunye nephepha).

2. I-Solim, gubungela ngesiqhekeza uze ulethe umhluzi wemifuno kwimilenze.

3. Kwi-pan yokucoca, nyibilikise i-spoonful ibhotela uze ungeze u-anyanisi ocoliweyo, ityuwa kunye ne-cumin. Fry kwi-heat ephakathi kuze kube yile i-anyanisi yegolide.

4. Dlulisa i-anyanisi eyosiweyo epeni kunye nomhluzi wemifuno kwaye udibanise kakuhle, sisusa umlilo omncinci.

5. Emva kwesipuphu sesobho, kwakhona siyityhalazela, sisiphazamisa. Ukusuka kumpuphu ohlanzekileyo kunye ne-blender senza umatshini kwaye uyongeze kwi-pan kunye nomhluzi.

6. Ubilise umxube we-5-7 imizuzu kwaye uthethe ngobumnene ukuquletheka kwepenki kwi-blender okanye inkqubo yokutya. Gaya ubuninzi bemifuno kwi-puree.

7. Ukulungele umpu we-puree dosalivayem xa kuyimfuneko kwaye ngokukhawuleza uyondla etafileni.

Isondlo esiphuthumayo sempuphu kunye nenkukhu kunye nekhrimu - inyathelo elilula lokufumana ireyidi

I-Delicate kwaye idibanisa ngokoqobo emlonyeni wesobho lompu nge-recipe elula elandelwayo kunye nenkukhu kunye ne-ukhilimu. Olu didi lweemveliso lungabizwa ngokuba yinto ehluke kakhulu kwimpuphu. Yikholwa ngelizwi, okanye uhlolisiso olungcono kwizenzo - isobho esinomsoco kunye nompu, inkukhu kunye nekhilimu (iresiphi elula ngaphantsi) iya kuxabisa kunye neengqungquthela ezicocekileyo.

Izithako eziyimfuneko zesobho sesondlo kunye nompu, inkukhu kunye nekhilimu

• ithanga - 0, 5 kg
• Ifayile yenkukhu - 1 pc.
• iifatata - 3-4 ii-pcs.
• anyanisi - 1 pc.
• igallic-2 izidumbu
• ukhilimu - 100 ml
• umthunzi omnyama
• ioyile yemifuno yokugcoba
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo seresiphi yesobho lompu wethenda, inkukhu, kunye nekhilimu

1. Ikhefu ye-pumpkin ekhethiweyo, uthele iglasi yamanzi uze uthumele kwi-plateyi ukupheka uze uphekwe.
2. Kwisitya esisodwa silisa inkukhu kunye namazambane.
3. I-anyanisi kunye negarliki zidibene kunye kunye neyincinci yefriji yeafriji yintyatyambo kuze kube yinto ecacileyo.
4. Ukulungele ithanga, kunye ne-liquid ephekwe ngayo, ixutywe kunye ne-blender enezantsi.
5. Iifomati ezibilisiwe ze-litem, kunye nenkukhu inyama ihlulwe. Yongeza izithako zombini kwi-pure ye-pumpkin, ityuwa kwaye uphinde ugaye i-blender. Yongeza umhluzi wenkukhu ukuhambelana kwamanzi amazambane ahlambulukileyo.
6. Ekugqibeleni, yongeza i-anyanisi kunye ne-garlic gazinga kunye nekhilimu kunye nepelepele. Saphinda sitshaye i-blender enezantsi ekuhlaleni.

Isobho sesondlo se-pumpkin ne-carrots ukulahleka kwesisindo - isinyathelo ngeyiteyiphu

I-version elandelayo ye-pumpkin ne-carrot isobho yinto yokutya yangempela, eyanceda ukunciphisa ubunzima kunye nokufumana ubuncinane. Ngokungafaniyo zokupheka zangaphambilini, le isobho inesimo esongezelelekileyo sokusetyenziswa kwamanzi emzimbeni. Indlela yokulungiselela isobho lokutya seengqungquthela kunye neekroti zokulahleka kwesisindo, funda kwi-recipe yesinyathelo-nge-step below.

Izithako ezibalulekileyo zeSobho lokutya kunye neCumpkin kunye neeKaroti zokuLawula umthamo

• ithanga - 300 gr.
• izaqathe - ii-2.
• anyanisi -1 pc.
• utamatato - 1 pc.
• ioli yemifino - 1 tbsp. l.
• ityuwa kunye neziqholo zokunambitha
• imifuno emitsha

Imiyalelo yesinyathelo-nge-nyathelo yokufumana iresiphi yokutya yesobho kunye neekroti zokulahleka kwesisindo

1. Ukukhupha imbewu kwaye uthathe iikhabhi ezincinane kunye neerrotanti enye. Dlulela epanini, yongeza amanzi uze upheke ngaphezu kobushushu obude uze uphephe.
2. Kwi-pan yokucoca kunye neoli ye-vegetable, gazinga iinqotyi ezinobisi kunye ne-anyanisi kude kube yigolide. Emva koko wongeza igrated kwi-grater emihle ngaphandle kwesola yetamatato kwaye uphumelele imizuzu emi-1-2.
3. Emva kokubilisa, yongeza kwi-soup yemifuno fry, ityuwa kunye nepepper ukuze uzonambitha. Pheka uze ulungele ithanga.
4. Ekupheleni komalungiselelo, faka imifino ecoliweyo, umzekelo, i-coriander okanye i-parsley.

Isobho se-pumpkin esiphundu somntwana kwi-rectivite-step-by-step recipe

Ukondla umntwana onomsoco kunye nokutshisa okumnandi kwipompo kunele ukupheka ukhilimu wesobho wesonka kwisitpu kwi-multivark kwi-recipe esheshayo ngezantsi. Le nguqulo yesobho yamalungiselelo ilungiselelwe kuphela kwiimveliso ezikhoyo, kodwa i-flagrance iya kuba yintsifo kwaye ityebi. Indlela yokwenza ukhilimu wesobho wesiphumo kunye neengqimba kumntwana kwi-multivark kwi-recipe ngokukhawuleza ngesinyathelo esezantsi.

Izithako ezisisiseko zeMsizi enomsila oMnandi kunye neNgqungquthela yomntwana kwi-Multivariate

• ithanga - 300 gr.
• iinqathi - 1 pc.
• ibhola -1 pc.
• iifatata - 4 ii-pcs.
• ukhilimu - 200 ml.
• ityuwa
• ioyile yemifuno

Umyalelo wesinyathelo-nge-nyathelo for recipe ye-pumpkin isobho-cream kwi-multivark yomntwana

1. Siphalaza ioli kwisitya se-multivark kwaye kwimodi e "Hot" izisa anyanisi ococekileyo ngegolide. Emva koko faka ii-cubes ze-cubet kunye ne-fry 3-5 imizuzu.
2. Emva kwee-karoti zithumela ii-cubes zamatatate kunye namathanga. Sisaqhubeka sakha ama-5 eminye imizuzu.
3. I-Solim, yongeza isigqibo sekomityi yamanzi uze ukhethe indlela yokuCima "imizuzu engama-30-45, kuxhomekeke kumandla we-multivark.
4. Sifaka isitya semifuno esiphelile epanini, yongeza ukhilimu kunye ne-blender ekuhambeni kwe-ayisikrimu eninzi.
5. Ukuba ufuna, yongeza iziqholo kunye nemifuno.

Umsongo wokuqala wempuphu kunye ne-ginger kunye nenkukhu - isisombululo sokukhawuleza ngokukhawuleza

Ingcambu ye-ginger iyona elula kwaye ngexesha elifanayo isithako sangempela esenza isobho kwi-ithanga kunye nenkukhu eyona yonyani. Ukongezelela, izondlo zithi ukudibaniswa kweginki kwiitya zokutshisa kunceda ekulahlekeni kwesisindo. Funda indlela yokwenza isobho sokuqala senqama, isinki kunye nenkukhu evela kwi-recipe esheshayo.

Izithako ezibalulekileyo zePumpkin, i-Ginger kunye ne-Soup Soup

• ithanga -250.
• ingcambu ye-ginger 5 cm. -1 pc.
• izaqathe -1 pc.
• anyanisi -1 pc.
• inkukhu inyama ibilisiwe -150 gr.
• ioli yemifino - 1 tbsp. l.
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo isobho sokuqala kunye nompu, inkukhu kunye ne-ginger

1. Ngamafutha ohlaza kwi-onion kuze kube yigolide, faka i-cubet cubes kunye namanzi amancinci, phuma imizuzu emi-5-7.
2. Gweba ingcambu ye-ginger kwi-rind uze uyixolele kwi-grater ephakathi. Yongeza kwi-fry, ityuwa kunye nepelepi.
3. Iqoma ligalelwe kwiikhabhi kwaye longeza kwisikhulu, galela ezimbini iiglasi zamanzi uze upheke uze ulungele.
4. Xa ithanga liphosa, sebenzisa i-blender ukuba uyiguqule ibe ngamazambane.
5. I-inkukhu ephekiweyo yenyama yenkukhu ihlulwe kwaye yongezwa kwisobho se-pumpkin esilungisiwe. Ukuhlobisa ngemifuno ukuba ufuna.

Isobho esilula kunye neengqimba kunye nesiliva esidliwayo esivela kuJulia Vysotskaya - isinyathelo ngeyiteyiphu kunye nevidiyo

Isobho esilula sempuphu kunye nesilimo esidliwayo esinamagatsha anamanzi ngendlela ye-purée yemifuno ephuma kwiYulia Vysotskaya ithathwa njengenye yezona zidlo ezidliwayo ezidliwayo kule mifuno ye-orange. I-citamp soup cream isilungiselelwe le recipe ngokukhawuleza. Ukuba unqwenela, unokongeza ezinye iinqatyi, i-ginger, inkukhu. Umsoco ococekileyo ococekileyo ovela kwipompu kunye ne-celery evela kuJulia Vysotskaya unokunikezwa umntwana omncinci, kunye nokusebenzisa ukulahleka kwesisindo. Le recipe ifanelekile ukupheka kwi-multivariate.