- UDorado - i-1 piece
- Lime - 1 piece
- Isipinashi (isivuno) - 1/2 Amacandelo
- I-Cream - 100 Milliliters
- Ioli yeoliva - 2-3 Ubugcisa. iipuni
- Ilayisi - i-Gram 200
- Iinqununu - - Ukunambitha (i-peppercorns, ulwandle ityuwa, izityalo ezomileyo, i-curry)
Izithako. Iintlanzi zeDorado zibukeka zingavamile, ngoko akunakwenzeka ukuba uya kuzidibanisa nabanye. Sahlula intlanzi: sihlambulula izikali, susa iigill kunye neebilini. Ulwandle, ngokungafani noluntu oluqhelekileyo, lucoca ngokulula kakhulu - luyolo. Kufuneka ukwenze kwiintlanzi ezimbalwa ezicatshulwayo ezinqamlekileyo - mbulela kubo iintlanzi ziza kuhamba kakuhle kwaye zigcine umlo xa zibhakwa. Igalelo lezinto ezivumba kumdaka de kube yindawo. Siyityubile intlanzi ngeetyuwa kunye neziqholo, ugalele i-juice yesiqhekeza. Sishiya isiqingatha seyure ukuhamba. Ngexa uhlamba iintlanzi, lungisa i-sauce kuyo-kubalulekile, nangona kungabikho izithako, isanci sinokunyanzelwa. Sifaka amaqabunga esipinashi kwisitya se-blender (kungcono ukuguqa ngaphambili ngamanzi abilayo), ukhilimu, ityuwa kunye nomncinci werayisi ye-lime. Gaya ukuhambelana. Kwi-pan yokutshisa, ukufudumala ixabiso elincinane leoli yeoli, songeza i-sauce esivela kwi-blender kwaye sipheke kwishushu esiphakathi malunga nesiqingatha. I-sauce ekulungele ukulungelelaniswa ifanele ifane nochumisi omuncu. I-sauce isetyenzwa kubanda, ngoko kufuneka icolile. Ientlanzi ezidityanisiweyo kufuneka zomiswe ngetayileni yephepha, ukwenzela ukuba ungatshisi ngokubhaka. Emva koko sibeka intlanzi kwi-pan yokutya. Fry malunga no-6-7 imizuzu kwicala ngalinye. Xa inxalenye enkulu yeentlanzi ikulungele - ke zonke iintlanzi zilungele. Susa iintlanzi emlilweni, uzonambitha, ufafaze i-juice juice. Khonza ngelayisi kunye ne-sauce.
IiNkonzo: 1