- I-Chicken Breast - 800 Grams
- Isipinachi - 150 igramu
- Ama-Champignons - ama-Grams ayi-500
- Iimayonnaise - 100 igramu
- Cream Cour - 100 Grams
- Iigali - ii-4
- I-Nutmeg egayiweyo - - Ukunambitha
- I-anyanisi - I-1 Piece
- Ioli ye-sunflower ifaniswe - 20 milliliters
Amathumbu enkukhu ahlanjululwe kakuhle, senza into edibeneyo ngokubhekiselele kuyo. Izifuba ze-inkukhu ityuwa kunye nepepper, ukufafaza i-nutmeg, kunye neengotshi esifaka kakuhle amaqabunga esipinashi. Sifaka lo lwakhiwo kwi-foil kwaye siyithumela kwi-ovini imizuzu engama-30-40 kwi-degrees ezingama-200. Kwipeni lokutshisa ukufudumala ioli, encinci imizuzu yowamafutha e-anyanisi, kwaye wongeza ama-mushroom, ityuwa, i-pepper uze upheke phantsi kwesiqhekeza malunga nemizuzu emi-5 ukuya kobushushu obuphakathi. Iigali ezinqabileyo, zincinciweyo. Hlanganisa ukhilimu omuncu, i-mayonnaise kunye negalikhi. I-sauce eyiphumela ifakwe kwi-pan yokucima kwi-anyanisi kunye nama-mushroom, sibeka ndawonye ndawonye imizuzu engama-2-3. Emva kwemizuzu engama-30-40 yokupheka inkukhu ehovini, vula i-foil, ebhaka inkukhu, yifake i-sauce ye-mushroom - iphinde ibuye ehovini enye imizuzu eyi-10. Emva kwemizuzu eyi-10, isidlo siya kuba silungele. Ukukhonza kushushu. Bon appetit! :)
IiNkonzo: 6-7