Isaladi kwi-beet kunye ne-cottage ushizi. Abafazi abanamava bayazi ukuba kwanele ukubuyela emva kwimigaqo eqhelekileyo yokupheka, zama ukudibanisa iimveliso zangaphambili ezingahlanganisi, njengentloko ezininzi zokupheka ezintsha zeesobho, i-salads nezinye izitya zemihla ngemihla kunye nezokutya. Kwiintsapho ezininzi kunesiko ukuqala nayiphi na isidlo ngesaladi. Yaye xa uwapheka imihla ngemihla, emva kwexesha, uqala ukufuna into entsha engazange ilingwe ngaphambili. Lapha kuza kucediso kunye nokucinga, ngenxa yokuba le saladi engavamile yeebhere kunye ne-cottage cheese yazalwa. Ukuze ungasebenzisi ixesha elininzi ulungiselela, i-beetroot kufuneka ibhakikwe kwi-oven ngaphambili okanye ibiliswe kwaye icolile. Kwifriji, inokugcinwa iintsuku eziliqela. Kule recipe yokwenza isaladi kwiibhotsi, sasebenzisa i-cottage cheese, kodwa awuphazamisi ukuzama ukufumana i-Adyghe ushizi okanye i-fatty cottage cheese. Kodwa isipinashi kunye ne-basil zibhetele kunokuba zize zithathe indawo - zinika isaladi into entsha engaqhelekanga kunye nephunga elimnandi. Ukuba ufuna ukupheka enye ingqungquthela, ke unokwenza oku: zonke izithako ngaphandle kweebhunge, ugaya, udibanise nokugqoka kwaye uzibeke kwiincinci ezincinci ze-beet. Fumana isabelo esilungileyo.
Izithako:- Beet 2 ii-pcs.
- Isipinashi esitsha 60 g
- I-basil eluhlaza okwesibhakabhaka intsha entsha 0.5
- Curd 200g
- I-anyanisi ebomvu 1 pc.
- Ioli yeoliyi 4 tbsp. l.
- I-Zira (iCumin) emhlabeni 0.5 tsp.
- I-Sugar 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, thabatha iibhotshi ezincinci ezi-2, i-9-12% ye-fat curd, i-spinch bunch, i-bunch encinci ye-basil, i-onion eluhlaza okwesibhakabhaka, ioli yeoli neoli.
- Inyathelo 2 Phambi kokupheka i-beetroot (ngaphantsi kwamanzi abandayo kwaye ubilise imizuzu engama-30-40 emva kokubilisa - ukulungele ukukhangela nge-toothpick yokhuni, kufuneka kube lula ukungena). Emva koko ucoce kwaye unqande amacwecwe amancinci.
- Inyathelo 3 Yinquma i-anyanisi ibe ngamacangci amancinci.
- Inyathelo 4 Isipinashi kunye ne-basil zihlambulule, zome kwaye zinqume.
- Inyathelo 5 Lungiselela ukugqoka - udibanise ioli yeoli, i-ziru yomhlaba, iswekile, i-pinch yetyuwa kunye ne-pepper emnyama.
- Inyathelo 6 Xhuma ii-beet, i-cottage shiese, imifino kunye nokugqoka.
- Inyathelo 7 Hlanganisa ngobumnene kwaye xa kuyimfuneko, yongeza ityuwa ukuze uyitye.