I-Tacos ne-turkey kunye ne-tomato sauce Kwisihlandlo sangaphambili, uluntu aluzange lukwazi iipuni kunye namacwecwe kwaye lilawulwa ngokutya kuphela indlela efanelekileyo - izandla, kunye nesonka esingenagwele esilinkwa kukho kwezi ziganeko ezingumncedisi. Inkolelo enjalo yayikho kwaye isaphila kwiindawo ezininzi zehlabathi, kwaye iindawo zakudala zaseMzantsi Melika zazingekho. Bekuye abo beza kunye nokusetyenziswa kwamathambo egciniweyo njengengqungquthela, befaka kuzo iintlobo ezahlukeneyo zokuzaliswa. Kwale nto, phantse ifomu, "tacos" (inombolo yunithi - "tacos") iza kuthi. Ukuzaliswa kwee-tacos kunokunceda: inyama, inkukhu, ushizi, imifuno, ukutya kwezilwanyana kunye nemifuno, akukho mithetho yokupheka eqinileyo, kodwa kulungele ukusebenzisa inyama ngokugqithiseleyo kwenyama yokutya okanye iincinci ezincinci, kwaye isebenze iinqwecwe ngokwahlukileyo. Kwinkampani enkulu enobungane kulungile ukunika iinketho ezininzi zokuzalisa iiflethi ezahlukeneyo, ukuze wonke umntu azalise i-taco ukuba uyithande. Namhlanje ndiphakamisa i-tacos ye-tacos elula nge-fat-fat meat meat.
Izithako:- Imbewu ekulungeleyo "Iipokotshi" ii-6.
- Cheddar ushizi 100 g
- I-Parsley i-50 g
- Isaladi eluhlaza 70 g
- I-sauce ebhontshisi ebomvu 10 g
- I-Pepper emnyama mnyama 1 i-pinch
- I-Zira (iCumin) umhlaba 5 g
- Iigallic 4 izidumba
- I-anyanisi 1 pc.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-juice yomlingo 30 ml
- Utamatisi 200 g
- ETurkey fillet 350g
- I-tomato isicu esisikizi 150 g
- Inyathelo 1 Lungiselela izithako eziphambili: hlamba kunye nomzimba owomileyo, imifuno, imifino. Lungisa isonka kunye nebhotela, cima i juice kwiqhekeza.
- Inyathelo 2 Hlanganisa i-anyanisi kunye neetatayi. Gaya igalikhi. Lungisa inyama egumbuluweyo kwi-turkey. Lungisa iziqholo kunye netyuwa.
- Inyathelo lesi-3 Kwioli ecocekileyo, inyama kunye ne-anyanisi.
- Inyathelo 4 Iityuwa kunye nepelepele ukunambitha. Yongeza utamatisi, ijusi yamanzi kunye ne-cumin. Yibambe, ivuselele, imizuzu emi-5-7.
- Inyathelo lesi-5 Yongeza imifino eqoshiwe. Gcina emlilweni imizuzu embalwa, uvuselela.
- Inyathelo 6 Beka ulungelelwano olucwangcisiweyo kwi-iplate, ixesha kunye ne-flagrant sauce iTasco.
- Inyathelo lesi-7 I-Grate i-cheese kwisiqwenga esihle, engeza ekuzaliseni okutshisa kunye nokudibanisa kakuhle.
- Isinyathelo 8 Phakamisa iipokethi ze-tacos, zizalise ngokugxila, imifino kwaye usebenze nge-sauce yakho oyintandokazi. Ngokomzekelo, ndathatha isicu se-tomato esitshisayo ekhaya, kodwa ungathatha nayiphi na into yakho. Bon appetit!