Uphi i-mayonnaise ivela kwiMayonnaise-mhlawumbi iyaziwayo kakhulu kwaye ziqhelekileyo kwi-sauce yehlabathi. Unomkhosi omkhulu wabamkeli, kodwa kukho abaninzi abachaseneyo: ingxoxo malunga nokulimala okanye inzuzo iya kunikwa, ize iphinde iphinde ibuye. Ukugqiba isigqibo sakho, nokuba ungasebenzisa i-mayonnaise kwaye kukuphi ubungakanani, kufuneka ukwazi ukuba luphi na ukulungelelaniswa, kwaye indlela efanelekileyo yokwenza oku kukuzilungiselela. Le nto ayinzima kuzo zonke, ngaphezu koko, i-mayonnaise enokuzenzela iya kuba yeluncedo kwaye yendalo kuneyona esiyithenga kuyo. I-mayonnaise lethu livela kwisixeko saseMedithera sasendulo saseMeonca, esiqithi saseMenorca. Esi sixeko sasisoloko sithotyelwe kukungqingwa kwemikhosi yamazwe ahlukeneyo, ayefuna ukuwuthatha, kuba kwakukho kakuhle. Ngenxa yezenzo zomkhosi eziqhubekayo, zombini abahlali besixeko kunye nabahlaseli bayo bafumana ubunzima ngenxa yokunqongophala kwamanzi okusela kunye nokutya. Kwakuhlala kusebuninzi ngamaqanda e-turkey kunye neoli yeoli. Kule meko, umphathi webutho laseFransi waza wenyuka ujonga ukubetha izikhupha zeqanda ngetyuwa kunye noshukela kwaye ungeze kwioli yeoli. Ngenxa yoko, le sauce enomnene kwaye enomsoco enomdla obalaseleyo yabonakala. Amajoni ammisa ngesonka aze aphembe umdla. Ngesizathu esithile akukho mntu ukhumbule igama lalo mcuphi osebenzayo, ngoko i-sauce yanikwa igama lomuzi onqatywe.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- I-Mustard 0.5 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Ityuwa 1 i-pinch
- I-Sugar 0.5 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Inyathelo 1 Ukulungiselela i-mayonnaise eyenziwe ngokwabo, kungcono ukusebenzisa iiqanda ezizenzelayo, ijusi lemon iyakuthatyathwa iviniga yewayini. Ioli ehlumayo yongezwa "ngeliso", ioli, i-mayonnaise iya kuba yimbi. Zonke iimveliso kufuneka zibe yiqondo lokushisa.
- Inyathelo 2 Ukwahlula iiprotheyini ezivela kwimizi yolwangqimba kuphela.
- Inyathelo lesi-3 Kwi-blender, i-yolk yolangqa, i-0.5 teaspoon ye-mustard, i-pinch encinci yetyuwa kunye noshukela.
- Inyathelo 4 Emva koko, ngeqhinga elincinane, uthele ioli yefriji kwi-blender, ngokuzenzekelayo ukulahla nge-drop - mix zonke izinto ngejubane eliphakathi, ujonge njalo ukuze uqinisekise ukuba i-yolk mass ixhomekeke kwioli.
- Inyathelo 5 Qhubekani ukubetha, ukongeza ioli yeemifuno kwintsipho enqwenelayo (uthele ioli kwiqhekeza elincinci). Emva koko wongeza ijusi lemon - i-mayonnaise iya kuba yimbi. Phinda kwakhona, whisk de kube lula.
- Inyathelo lesi-6 Ukususela kumlinganiselo oveliswayo weemveliso kuvela kwi-5-6 iipuni zeetafile ze-sauce. Iimayonnaise ezidibeneyo ezilungiselelwe zingagcinwa kwifriji kwisiqulatho esitywinwe esicinciweyo malunga neveki enye.