I-Apple cider viniga

I-step-by-step recipe ye-aple cider viniga: Inyathelo lokuqala: Hlanganisa iipulo ngokucokisekileyo, susa izithako Izithako:

• Iipile - 2 kilogram
• Amanzi - 2 ilitha
• Ubusi - 400 Grams
• I-Carnation - 40 Grams
• Isonka esinomnyama - 1 Isunqa
• I-Sugar - 200 Grams

Imiyalelo

I-step-by-step recipe ye-aple cider iviniga: Inyathelo 1: Gcoba iipulo ngokucokisekileyo, susa iziqu, i-peel. Awudingi ukususa imbewu. Isinyathelo2: Sika ii-apula kwi-grater enkulu kwaye uyichoboze nge-blender. Inyathelo3: Amanzi (ngokukhethekileyo amanzi amaminerali ngaphandle kweegesi) afike ekubiliseni aze aphuze kuma-32 degrees. Apple iizambane ezifihliweyo kwiitya zokugcoba, galela la manzi, yongeza ubusi, i-clove. Gxotha yonke into uze ungeze isahluko sesonka somnyama. Isinyathelo4: Phala i-pan kunye nomxube we-apula kwindawo efudumeleyo iintsuku ezili-10. Nsuku zonke iintsuku ezingama-2-3 zidibanisa ubunzima kunye nesipuni sokhuni kuphela. Inyathelo lesi-5: Emva kweentsuku ezili-10 zithintela ubunzima, ukwahlula iJusi. Kuyo, faka ishukela, xuba kwaye uthele kwiibhotile okanye izimbiza. Ukubopha iimpahla ngegraze. Futhi ushiye iintsuku ezingama-40-60 kwindawo efudumeleyo. Ngeli xesha, iviniga izakufumana iphunga kunye nokukhanya. Inyathelo6: Emva koko uthele iviniga kwiibhotile ezincinane kwaye uvale ngokukhawuleza. Kwibhotile nganye ungongeza ezinye iincumba: i-thyme, i-clove, i-tarragon.

IiNkonzo: 8-12